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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-05-2013, 12:40 PM   #1
MidnightStokersBBQ
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Default Poll: Sauce on Brisket

Revamping our brisket recipe this year and wondering what everyone else does. Not asking for a specific sauce name, just a technique. My personal palette prefers a traditional brisket flavor (au Jus or drippings/broth) but I know that varies judge to judge. I am a also CBJ and most of the stuff I taste seems to have mixture of sauce and drippings. Just curious really.

Do you:

1) Sauce with straight/doctored bbq sauce similar to ribs, chicken & pork?
2) Sauce with an Au Jus or broth/drippings?
3) Sauce with a combination of sauce and broth/drippings?
4) No sauce. Straight from the cooker.
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Unread 03-05-2013, 12:50 PM   #2
bbq.tom
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2) Sauce with an Au Jus from drippings.
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Unread 03-05-2013, 01:08 PM   #3
Muzzlebrake
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yes...

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Unread 03-05-2013, 01:33 PM   #4
Sawdustguy
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No. 2
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Unread 03-05-2013, 02:09 PM   #5
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sauce is boss
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Unread 03-05-2013, 02:41 PM   #6
didisea
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No 3. - plus spices too.
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Unread 03-05-2013, 02:44 PM   #7
Bigmista
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Au Jus/drippings. Add sauce only if brisket didn't come out like I planned.
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Unread 03-05-2013, 02:45 PM   #8
Full Draw BBQ
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No 3 also, strained to get out all chunks or bits
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Unread 03-05-2013, 04:38 PM   #9
cpw
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No. 3, with just a tiny bit of added sauce.
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Unread 03-06-2013, 11:35 AM   #10
Swamp Donkeyz BBQ
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No. 4 at comps, No. 2 for sandwiches.
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Unread 03-06-2013, 01:22 PM   #11
BKBBQ
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3+agave and rub.
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Unread 03-06-2013, 01:40 PM   #12
rolfejr
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#3, Not that its helped.
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Unread 03-06-2013, 02:27 PM   #13
AUBBQ
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#2... no sauce on brisket
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Unread 03-06-2013, 05:44 PM   #14
Bodybag
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#3 always
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Unread 03-06-2013, 05:49 PM   #15
musicmanryann
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Bring on the sauce. Straight, no chaser.
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