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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-05-2013, 12:40 PM   #1
MidnightStokersBBQ
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Default Poll: Sauce on Brisket

Revamping our brisket recipe this year and wondering what everyone else does. Not asking for a specific sauce name, just a technique. My personal palette prefers a traditional brisket flavor (au Jus or drippings/broth) but I know that varies judge to judge. I am a also CBJ and most of the stuff I taste seems to have mixture of sauce and drippings. Just curious really.

Do you:

1) Sauce with straight/doctored bbq sauce similar to ribs, chicken & pork?
2) Sauce with an Au Jus or broth/drippings?
3) Sauce with a combination of sauce and broth/drippings?
4) No sauce. Straight from the cooker.
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Old 03-05-2013, 12:50 PM   #2
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2) Sauce with an Au Jus from drippings.
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Old 03-05-2013, 01:08 PM   #3
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yes...

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Old 03-05-2013, 01:33 PM   #4
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No. 2
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Old 03-05-2013, 02:09 PM   #5
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sauce is boss
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Old 03-05-2013, 02:41 PM   #6
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No 3. - plus spices too.
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Old 03-05-2013, 02:44 PM   #7
Bigmista
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Au Jus/drippings. Add sauce only if brisket didn't come out like I planned.
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Old 03-05-2013, 02:45 PM   #8
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No 3 also, strained to get out all chunks or bits
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Old 03-05-2013, 04:38 PM   #9
cpw
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No. 3, with just a tiny bit of added sauce.
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Old 03-06-2013, 11:35 AM   #10
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No. 4 at comps, No. 2 for sandwiches.
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Old 03-06-2013, 01:22 PM   #11
BKBBQ
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3+agave and rub.
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Old 03-06-2013, 01:40 PM   #12
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#3, Not that its helped.
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Old 03-06-2013, 02:27 PM   #13
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#2... no sauce on brisket
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Old 03-06-2013, 05:44 PM   #14
Bodybag
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#3 always
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Old 03-06-2013, 05:49 PM   #15
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Bring on the sauce. Straight, no chaser.
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