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03-05-2013, 11:28 AM
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#1 |
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On the road to being a farker
  Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
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Chicken temp
Alright first time smoking chicken bone-in thighs. Should I cook at 325-350? Is is best to use unsalted butter to inject? Any tips.
Thanks, Bigbeef24 Big Pappa UDS |
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03-05-2013, 11:43 AM
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#2 |
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Full Fledged Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Downloads: 0
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your temp is good.. injecting is optional.. i wouldn't.. thighs have plenty of natural fat in them.. just cook until they are done and eat up!
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| Thanks from:---> |
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03-05-2013, 12:58 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
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Temp range is good. I always inject my chickens never brine.
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03-05-2013, 12:58 PM
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#4 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
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I wouldn't inject. I Trim them up and cook 275-300 using slap yo daddy chicken rub (favorite)
__________________
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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