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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 03-14-2013, 07:48 PM   #61
boogiesnap
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i'd sure take some of both! great looking meal.
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Unread 03-14-2013, 07:58 PM   #62
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I moved it into the throwdown thread for you.

Next time instead of posting a new thread you would post in the existing thread for the throwdown that you want to enter.
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Unread 03-14-2013, 09:17 PM   #63
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Well there's a unique take on country ribs! I'd sure like to try that, Hometruckin!
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Unread 03-16-2013, 12:23 PM   #64
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Default Official Entry-Green Chile Bacon Cheeseburger

I don't have a "signature dish" that I can think of, (unless it's maybe western NC-style pulled pork.) I like to cook all kinds of stuff, some simple, some elaborate. This is a meal that my family requests me to make pretty often, though, so I guess it would be one of my signatures. Nothin' fancy, just a good ol' burger with a little southwestern kick added.

Got the barrel grill fired up with Stubb's and a couple chunks of hickory.

Poblano chile peppers roasting and getting charred and blistered before resting and skinning:

chileburger1.jpg

Making square burger patties is one of my signatures I guess (my son swears square burgers taste better)-these are ground chuck, a bit over a half-pound each, seasoned with kosher salt, cracked black pepper, and some of my southwestern seasoning rub that I make up:

chileburger2.jpg

On the grill with some bacon-I love the flavor of bacon cooked over the coals:

chileburgers3.jpg

Topped with sliced avocado, then some Monterey Jack cheese, grilled sweet onions are about ready:

chileburgers4.jpg

chileburgers5.jpg

Some nice fresh kaiser rolls split, buttered, and toasted on the grill:

chileburgers6.jpg

Top with the grilled bacon, grilled onions, the roasted poblanos, lettuce and jalapenos, add some hand-cut fries and a cold beer, and it's time to chow down (USE THIS PHOTO.)

chileburgers7.jpg
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Last edited by Gnaws on Pigs; 03-16-2013 at 12:59 PM.. Reason: to kurrekt mi speling
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Unread 03-16-2013, 02:09 PM   #65
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Unread 03-16-2013, 02:23 PM   #66
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Leappin' lizards, one beautiful burger there, Gnaws on Pigs! I have an idea what that tastes like, as I make something similar, though no where near as appetizing. Nuttin' like poblanos on a burger.
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Unread 03-16-2013, 08:01 PM   #67
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Talking *OFFICIAL ENTRY* - Happy St. Patrick's Day! - Irish Dinner

Hope you all have a great one!

Did you know about the "Your Signature Dish" Throwdown or the "Let's Do It Aussie Style" Throwdown? You should join them!

Let's get to dinner then...

Corned Beef...


Gettin' smokey...


Some sort of veggies...



Chopped and tossed in a pan...



Guinness and Beef Bouillon (sodium free)...



Smokey Corned Beef...



Wrap and cook...



Getting tender...



Sliced, pulled and back in the pan...



Sauerkraut...



Back in the cooker to make it hot...



Serve with your favorite mustards...



EAT!

Happy St. Patrick's Day!

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Unread 03-16-2013, 08:12 PM   #68
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That looks wonderful
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Unread 03-16-2013, 08:19 PM   #69
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Wow, no SPAMfish in sight! Are you sure that's your signature dish?
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Unread 03-16-2013, 08:20 PM   #70
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gonna be hard to top that one, but....here is my official entry. beef ribs would be my fave so i guess they'd be my sig too.

i picked up this short rib at my butchers. notice the marbling. unreal. all organic, humanely raised, local, and grass fed(corn finished).

photo (22).JPG

i seasoned it simply, with kosher, pepper, onion and garlic powder.

photo (23).JPG

it went into a smoky joe with some cherry and pecan at @ 350 for a bit, then i turned it down to @ 275 for the last 2 hours. it was on a little over 3 total. i smashed some fingerlings and added butter, salt, and pepper. poured in some bbq sauce too because i didn't want to sauce the meat. but darn it if i don't like bbq sauce.

here is the plated, and entry shot.

photo (24).JPG

and a little something to go....

photo (25).JPG

tell me ya don't want THAT in your mouth!
thanks for looking.
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avatar by grillman. patent pending. :mad2::becky:

Last edited by boogiesnap; 03-16-2013 at 08:35 PM..
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Unread 03-16-2013, 08:29 PM   #71
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Great entries and Chris even made something that looks edible
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Unread 03-16-2013, 10:41 PM   #72
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Biggie, Excellent entry and proper use of a Thermapen I might add!
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Unread 03-16-2013, 10:42 PM   #73
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Boogie, THAT is BAD TO THE Bone!
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Unread 03-17-2013, 08:11 AM   #74
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mr. baker, may i use this shot instead? i know, i'm neurotuc.

photo (28).JPG
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Unread 03-17-2013, 09:52 AM   #75
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You bet!
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