![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
![]() |
|
|
Thread Tools |
|
|
#1 |
|
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
Downloads: 0
Uploads: 0
|
Local store has a "frying chicken" on sale. Is that the same as a roasting chicken or is it smaller...bigger?
Also what is this PBC thing that has popped up lately...? |
|
|
|
|
|
#2 |
|
Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
Downloads: 0
Uploads: 0
|
I copied this because I can't type it all on my phone.
Chickens are classified by age, here's the basic guidelines: Broiler-fryer - a young, tender chicken about 7 weeks old which weighs 2 1/2 to 4 1/2 pounds when eviscerated. Cook by any method. Rock Cornish Game Hen- a small broiler-fryer weighing between 1 and 2 pounds. Usually stuffed and roasted whole. Roaster - an older chicken about 3 to 5 months old which weighs 5 to 7 pounds. It yields more meat per pound than a broiler-fryer. Usually roasted whole. Capon - Male chickens about 16 weeks to 8 months old which are surgically unsexed. They weigh about 4 to 7 pounds and have generous quantities of tender, light meat. Usually roasted. Stewing/Baking Hen - a mature laying hen 10 months to 1 1/2 years old. Since the meat is less tender than young chickens, it's best used in moist cooking such as stewing.
__________________
Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
|
|
1 members found this post helpful. |
|
|
#3 |
|
somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
|
It is a small, young chicken that is tender when fried. A roaster is older and tougher.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
|
|
#4 |
|
somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
A fryer is a small to medium sized chicken, ideal for frying. A roasting chicken is meium to medium large and it ideal for roasting and a stewing chicken is a large chicken, best cooked in a braise. It all related to age and size.
A younger, more tender, bird is typically desired for frying.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
|
|
#5 |
|
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
Downloads: 0
Uploads: 0
|
I was thinking of trying out the Beer can recipe variants and didn't know which size to get.
|
|
|
|
|
|
#6 |
|
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
Downloads: 0
Uploads: 0
|
All of this chicken talk is making me hungry. When's dinner?
|
|
|
|
|
|
#7 |
|
somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
I prefer roasters for roasting chickens, better flavor and more meat. Overall better size for even cooking.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
|
|
#8 | |
|
Full Fledged Farker
Join Date: 01-04-10
Location: Indianapolis, IN
Downloads: 0
Uploads: 0
|
Quote:
A "frying chicken" is actually intended for roasting, and a "roasting chicken" is actually intended for frying. The guys on this board will sometimes try to mess with your mind. That PBC thing; well, it's just a conspiracy. |
|
|
|
0 members found this post helpful. |
| Thanks from:---> |
|
|
#9 | |
|
Full Fledged Farker
Join Date: 02-05-13
Location: Philadelphia PA
Downloads: 0
Uploads: 0
|
Quote:
![]()
__________________
22.5 OTG "when i read about the evils of drinking, i gave up reading" |
|
|
|
|
|
|
#10 |
|
is Blowin Smoke!
![]() Join Date: 07-22-05
Location: Long Island, NY
Downloads: 0
Uploads: 0
|
Pbc = pit barrel cooker
Google it for more info
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." © |
|
|
|
|
|
#11 |
|
Babbling Farker
![]() ![]() Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
|
I call BS.
Chickens can't fry, everyone knows that...
__________________
The only current member banned for life!![]() Why is the rum gone???-Capn Jack Sparrow |
|
|
|
|
|
#12 |
|
somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
|
Either dead or quickly on the way there.
Did I win?
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
|
|
|
|
|
#13 |
|
Knows what a fatty is.
Join Date: 03-20-09
Location: Hays KS
Downloads: 0
Uploads: 0
|
"What is a frying chicken?"
One Hot Clucker!!!!
__________________
Do I smell SMOKE????? |
|
|
1 members found this post helpful. |
|
|
#14 |
|
On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
Downloads: 0
Uploads: 0
|
Smaller younger bird!
__________________
bandera owner |
|
|
|
![]() |
| Thread Tools | |
|
|