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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-05-2013, 08:12 AM   #1
Friscoag
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Join Date: 01-17-13
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Default Saturday Brisket (pron)

I was working on my Brisket Saturday and I wasn't very pleased. I made a rookie mistake and pulled it just a little early (Bout 195) so it was just a tad bit tougher than normal, but I chalk it up to pulling it early plus it was a very small packer. It just took a little more tug to pull it apart than normal.

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Old 03-05-2013, 08:30 AM   #2
Garyclaw
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Looks good from here.
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Old 03-05-2013, 08:35 AM   #3
bigbeef24
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Nice Smoke Ring!

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Old 03-05-2013, 08:40 AM   #4
ButtBurner
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dont go by temp. go by feel

I have only done a few briskets, but this I already learned.
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Old 03-05-2013, 11:18 AM   #5
Friscoag
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Quote:
dont go by temp. go by feel

I have only done a few briskets, but this I already learned.
Yeah I normally start checkign it about 190 and check using the probe as far as tenderness. I guess I thought it was tender but definitely shoulda let it go just a little longer. Flavor was great though.
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Old 03-05-2013, 06:53 PM   #6
BobM
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Default Re: Saturday Brisket (pron)

Looks great!

Sent from my Android phone.
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Old 03-05-2013, 06:56 PM   #7
landarc
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It looks like it was on it's way just fine. You can never get every cook perfect.
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Old 03-06-2013, 06:41 AM   #8
Fo Sizzle My Nizzle
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Default Saturday Brisket (pron)

I'd have no problem eating that at all. I've done the same thing for different reasons and it usually boils down to me being impatient.
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Old 03-06-2013, 08:44 AM   #9
PaPaQ
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Looks good! Nice smoke ring!
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Old 03-06-2013, 09:02 AM   #10
Friscoag
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Thanks fellas. Got an IBCA contest this weekend. Any brisket tips?
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Old 03-06-2013, 06:49 PM   #11
Big M1ke
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Looks real good. Nice smoke ring
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