Saturday Brisket (pron)

Friscoag · 03-05-2013, 08:12 AM

I was working on my Brisket Saturday and I wasn't very pleased. I made a rookie mistake and pulled it just a little early (Bout 195) so it was just a tad bit tougher than normal, but I chalk it up to pulling it early plus it was a very small packer. It just took a little more tug to pull it apart than normal.

Garyclaw · 03-05-2013, 08:30 AM

Looks good from here.

bigbeef24 · 03-05-2013, 08:35 AM

Nice Smoke Ring!

Bigbeef24

Big Pappa UDS

ButtBurner · 03-05-2013, 08:40 AM

dont go by temp. go by feel

I have only done a few briskets, but this I already learned.

Friscoag · 03-05-2013, 11:18 AM

Quote:

dont go by temp. go by feel

I have only done a few briskets, but this I already learned.

Yeah I normally start checkign it about 190 and check using the probe as far as tenderness. I guess I thought it was tender but definitely shoulda let it go just a little longer. Flavor was great though.

BobM · 03-05-2013, 06:53 PM

Looks great!

Sent from my Android phone.

landarc · 03-05-2013, 06:56 PM

It looks like it was on it's way just fine. You can never get every cook perfect.

Fo Sizzle My Nizzle · 03-06-2013, 06:41 AM

I'd have no problem eating that at all. I've done the same thing for different reasons and it usually boils down to me being impatient.

PaPaQ · 03-06-2013, 08:44 AM

Looks good! Nice smoke ring!

Friscoag · 03-06-2013, 09:02 AM

Thanks fellas. Got an IBCA contest this weekend. Any brisket tips?

Big M1ke · 03-06-2013, 06:49 PM

Looks real good. Nice smoke ring

03-05-2013, 08:12 AM	#1
Friscoag Knows what a fatty is. Join Date: 01-17-13 Location: Frisco, texas Downloads: 0 Uploads: 0	Saturday Brisket (pron) I was working on my Brisket Saturday and I wasn't very pleased. I made a rookie mistake and pulled it just a little early (Bout 195) so it was just a tad bit tougher than normal, but I chalk it up to pulling it early plus it was a very small packer. It just took a little more tug to pull it apart than normal. __________________ (2) Large BGE

03-05-2013, 08:30 AM	#2
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Looks good from here. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

03-05-2013, 06:53 PM	#6
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Re: Saturday Brisket (pron) Looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

03-05-2013, 06:56 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	It looks like it was on it's way just fine. You can never get every cook perfect. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-06-2013, 06:41 AM	#8
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Saturday Brisket (pron) I'd have no problem eating that at all. I've done the same thing for different reasons and it usually boils down to me being impatient. __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

03-05-2013, 08:35 AM	#3
bigbeef24 On the road to being a farker Join Date: 12-03-12 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	Nice Smoke Ring! Bigbeef24 Big Pappa UDS

03-05-2013, 08:40 AM	#4
ButtBurner is one Smokin' Farker Join Date: 12-18-12 Location: Dearborn Mi Downloads: 0 Uploads: 0	dont go by temp. go by feel I have only done a few briskets, but this I already learned.

03-06-2013, 08:44 AM	#9
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Looks good! Nice smoke ring! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

03-06-2013, 09:02 AM	#10
Friscoag Knows what a fatty is. Join Date: 01-17-13 Location: Frisco, texas Downloads: 0 Uploads: 0	Thanks fellas. Got an IBCA contest this weekend. Any brisket tips? __________________ (2) Large BGE

03-06-2013, 06:49 PM	#11
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Looks real good. Nice smoke ring __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"