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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-06-2013, 10:48 AM   #1
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
Talking Porky Heaven

Oldjinks’s Porky Heaven

2 pieces of fresh porkbelly
1 can of French Fried Onions
1 package of Eckrich Smoked sausages
1 piece of pork loin (butterflied) or some thick sliced cooked ham..
1 small can of Sauerkraut
1 bunch of green onions
1 - 7 Oz. can of La Costeña Red pickled sliced jalapeño
(Long-sliced jalapeño chile peppers pickled in vinegar with onions and carrot slices)
Dijon mustard
Morton Tender Quick
Brown Sugar
Paprika powder
Garlic powder
Taco Seasoning
Sushi Rice vinegar

click on the picture to see how it goes..

food bloggin at
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Old 03-06-2013, 11:12 AM   #2
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

awesome video Looks really good You had beer in that video
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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