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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-05-2013, 12:51 AM   #1
big_weight
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Default Meatballs Grilled in Corn Husks

I saw Diners, Drive-Ins and Dives showing sausage cooked without casings in corn husks. I wanted to try this meatball recipe, also from triple D.

http://www.foodnetwork.com/recipes/p...ipe/index.html

So, I doubled the recipe, wrapped in corn husks, and cooked in Kamado at 250 till internal temp was 160. They were a big hit, although I didn't think they were too attractive. We had 20 people over for a party, and everybody was surprised at the technique. They were extremely juicy, and had that great smoky flavor from mesquite lump charcoal. I left some on the grill for 2 hours and they were still juicyl Definitely going to try grilling other foods in the corn husks.
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Unread 03-05-2013, 01:40 AM   #2
AussieTitch
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Sounds great so where are the pictures?
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Unread 03-05-2013, 06:50 AM   #3
IamMadMan
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Quote:
Originally Posted by aussietitch View Post
sounds great so where are the pictures?
^ +1......
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Unread 03-05-2013, 09:33 AM   #4
BobM
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Cool technique, sounds like a good time was had by all!
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