Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 03-05-2013, 01:51 AM   #1
Got rid of the matchlight.

Join Date: 11-17-12
Location: Vancouver, WA
Default Meatballs Grilled in Corn Husks

I saw Diners, Drive-Ins and Dives showing sausage cooked without casings in corn husks. I wanted to try this meatball recipe, also from triple D.


So, I doubled the recipe, wrapped in corn husks, and cooked in Kamado at 250 till internal temp was 160. They were a big hit, although I didn't think they were too attractive. We had 20 people over for a party, and everybody was surprised at the technique. They were extremely juicy, and had that great smoky flavor from mesquite lump charcoal. I left some on the grill for 2 hours and they were still juicyl Definitely going to try grilling other foods in the corn husks.
Bill - Vancouver, WA - Weber OTS - Vision Kamado, with BBQ Guru CyberQ Wifi
big_weight is offline   Reply With Quote

Old 03-05-2013, 02:40 AM   #2
Babbling Farker

AussieTitch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia

Sounds great so where are the pictures?
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch is online now   Reply With Quote

Old 03-05-2013, 07:50 AM   #3
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by aussietitch View Post
sounds great so where are the pictures?
^ +1......
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
IamMadMan is offline   Reply With Quote

Old 03-05-2013, 10:33 AM   #4
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Cool technique, sounds like a good time was had by all!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 05:29 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.