you go spam !

mbshop · 03-02-2013, 02:58 PM

http://money.msn.com/now/post.aspx?p...8-d6a1a38a3023

so i'd like to see pics of yer latest spam cooks. i know it was done before but needs anupdate.

IamMadMan · 03-02-2013, 05:06 PM

I like Spam every now and then...

landarc · 03-02-2013, 05:26 PM

Pineapple SPAM fried rice

caseydog · 03-02-2013, 05:40 PM

Here are a few throwdown entries...

SPAM Sliders...

SPAM and Shrimp Kabobs...

SPAM Surf-n-Turf...

And, the winner of the Cook Like a Bigabyte throwdown, SPAM Noodle Casserole.

CD

dwfisk · 03-02-2013, 05:46 PM

Nope! Really one of the things i do not miss about growing up on a USMC base in Hawaii; that and tuna-noodle-casserole; just not for me!

mbshop · 03-02-2013, 11:12 PM

you musta stayed their in kaneohe far to long.
both of those are still my favorite.

Quote:

Originally Posted by dwfisk

Nope! Really one of the things i do not miss about growing up on a USMC base in Hawaii; that and tuna-noodle-casserole; just not for me!

mbshop · 03-02-2013, 11:12 PM

those pics just made me so hungry even after eating.

martyleach · 03-02-2013, 11:52 PM

Spam definitely has a place in the food chain. Very salty, lots of flavor but just not great by itself. With eggs or whatever, it is really great.

chicagokp · 03-03-2013, 07:40 AM

sliced thin, fried with lettuce and tomato on toasted wheat bread....

N8man · 03-03-2013, 07:47 AM

I got some of this yesterday...looking forward to sampling it later....

deguerre · 03-03-2013, 07:51 AM

SPAtay!

bigabyte · 03-03-2013, 10:51 AM

Why the fark would someone cook with SPAM?

I actually haven't cooked much with SPAM since the Summer of SPAM. I think I may have overdosed on it during that time.

colonel00 · 03-03-2013, 10:58 AM

Quote:

Originally Posted by bigabyte

Why the fark would someone cook with SPAM?

I actually haven't cooked much with SPAM since the Summer of SPAM. I think I may have overdosed on it during that time.

Yeah, me too. I think I still have a can around here from that summer. Good thing it is still good for 149 more years.

BTW, winner of the Summer of SPAM special TD

Hawaiian SPAM pizza

Also, "The pig candied, deep fried Twinkie and pepper jelly stuffed, Bacon Spam fatty loaf cake"

Fo Sizzle My Nizzle · 03-03-2013, 11:07 AM

I need a shot of the spam brownies. Pure genius...

deguerre · 03-03-2013, 11:15 AM

Quote:

Originally Posted by bigabyte

Why the fark would someone cook with SPAM?

I actually haven't cooked much with SPAM since the Summer of SPAM. I think I may have overdosed on it during that time.

As did the rest of the world...

03-02-2013, 02:58 PM	#1
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	you go spam ! http://money.msn.com/now/post.aspx?p...8-d6a1a38a3023 so i'd like to see pics of yer latest spam cooks. i know it was done before but needs anupdate. __________________ george spam, can't live without it

03-02-2013, 05:06 PM	#2
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	I like Spam every now and then... __________________ Humphrey's DownEast Beast W/BBQ Guru

03-02-2013, 05:26 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Pineapple SPAM fried rice __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-02-2013, 05:40 PM	#4
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Here are a few throwdown entries... SPAM Sliders... SPAM and Shrimp Kabobs... SPAM Surf-n-Turf... *And, the winner of the Cook Like a Bigabyte* throwdown, SPAM Noodle Casserole.** CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

03-02-2013, 05:46 PM	#5
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	Nope! Really one of the things i do not miss about growing up on a USMC base in Hawaii; that and tuna-noodle-casserole; just not for me! __________________ I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill.

03-02-2013, 11:12 PM	#7
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	those pics just made me so hungry even after eating. __________________ george spam, can't live without it

03-02-2013, 11:52 PM	#8
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Spam definitely has a place in the food chain. Very salty, lots of flavor but just not great by itself. With eggs or whatever, it is really great. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

03-03-2013, 07:40 AM	#9
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	sliced thin, fried with lettuce and tomato on toasted wheat bread.... __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

03-03-2013, 07:47 AM	#10
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	I got some of this yesterday...looking forward to sampling it later.... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

03-03-2013, 07:51 AM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	SPAtay! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

03-03-2013, 10:51 AM	#12
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Why the fark would someone cook with SPAM? I actually haven't cooked much with SPAM since the Summer of SPAM. I think I may have overdosed on it during that time. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member
	1 members found this post helpful.

03-03-2013, 11:07 AM	#14
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	you go spam ! I need a shot of the spam brownies. Pure genius... __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???