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Unread 03-05-2013, 06:13 PM   #1
is one Smokin' Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Default Snow day leftover pr0n

made some chicken legs on the WGA the other day (cooked over RO lump with some mesquite and cherry)

made some chili with the leftovers. layered the ingredients in the enameled DO:

chorizo (browned up and drained last night)
2 onions, diced (sauteed in bacon drippings last night)
chicken legs (I think there were 4 whole legs left)--took off the skin, and threw 'em in whole
1 lb lima beans, soaked overnight and drained
1 can black beans
2 cans diced tomatoes
~1 cup of chicken broth
~1 palm full of chili seasoning (mix of chili powder, cumin, black pepper, cayenne, paprika and sea salt
cilantro stems (1 bunch worth, roughly chopped)

put the lid on, put it into the oven at 250° for ~7 or 8 hours
made for a nice hot meal when I came in from clearing the snow

finished it in the bowl with a splash of cream, and served with a piece of cornbread (I used a recipe from Jeanie's blog for that--thanks!)
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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Unread 03-05-2013, 06:57 PM   #2
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
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Default Re: Snow day leftover pr0n

Great job!

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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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Thanks from:--->

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