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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-04-2013, 06:21 PM   #1
Garrett
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Default Not authentic Meatballs

First I cut the top out of some wheat hogie buns and put them in a bowl with some milk. Then used 1lb 80/20 hamburger and 1 lb ground pork. Added kosher salt, lemon pepper, garlic powder, and ( worse to shire) sauce. Grilled indirect in the 18.5 kettle in batches. Then put them in an enamel coated cast iron pit over the coals with some sauce and used some provolone cheese for the sandwhiches. They were some Of the best meatball subs I've ever had.ImageUploadedByTapatalk1362442682.688399.jpgImageUploadedByTapatalk1362442701.746777.jpgImageUploadedByTapatalk1362442722.692783.jpg
Just to make sure I stay legal while cooking outside.ImageUploadedByTapatalk1362442760.957730.jpgImageUploadedByTapatalk1362442778.238784.jpgImageUploadedByTapatalk1362442802.261462.jpgImageUploadedByTapatalk1362442818.797234.jpgImageUploadedByTapatalk1362442834.945231.jpgImageUploadedByTapatalk1362442857.643088.jpg
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Unread 03-04-2013, 06:26 PM   #2
tarheelsmoker
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Man that looks goooood!! Got one for me? I can be there 20 mins......


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Unread 03-04-2013, 06:31 PM   #3
AussieTitch
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That looks very nice,what is 80/20 please?
That good looking young bloke could be my Nephews twin.



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Last edited by AussieTitch; 03-04-2013 at 06:39 PM.. Reason: To compare
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Unread 03-04-2013, 06:31 PM   #4
VA-Dave
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Looks great Garrett!

Thanks for sharing.

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Unread 03-04-2013, 06:33 PM   #5
tyotrain
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great looking meat balls.. nice job
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Unread 03-04-2013, 06:37 PM   #6
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80/20 is the ratio of meat to fat. (20 % fat in the ground mix)
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Unread 03-04-2013, 06:44 PM   #7
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Those Look Great !! Good Job Brother !!
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Unread 03-04-2013, 06:48 PM   #8
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I'd be all over that!
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Unread 03-04-2013, 07:10 PM   #9
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Myomy,,,,TASTEE lookin treat there friend!
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Unread 03-04-2013, 07:17 PM   #10
Garrett
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Thanks for the comments friends.
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Unread 03-05-2013, 07:56 AM   #11
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nice looking sammich!
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Unread 03-05-2013, 08:07 AM   #12
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Those look awfully tasty! Nice work!
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Unread 03-05-2013, 08:21 AM   #13
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Man! Mmmm... Scrumptious looking meatballs and sub, Garrett!
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