|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
03-05-2013, 04:37 PM
|
#1 |
|
Got Wood.
Join Date: 02-03-13
Location: Hoopeston IL
Downloads: 0
Uploads: 0
|
Goetta
Anyone ever cook a Goetta Fatty? I have some in the fridge, we usually stock up when we go visit the in-laws since we can seem to only buy it in Ohio near their place. I am going to give it a shot when the weather breaks just thought I would see if anyone else had.
__________________
If it ain't smokin' it must be broken! |
|
|
|
03-05-2013, 04:49 PM
|
#2 |
|
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
|
Pigman Roger is you go to guy for that, hopefully he see your post.
__________________
Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817 |
|
|
|
|
| Thread Tools | |
|
|
