Pron

captndan · 03-05-2013, 07:02 AM

One of the things I love about this site is the great pron. Showing the progress and the finished product is a great learning tool. The question that comes to mind is was the cook done with the lid on or off? Aspiring pit masters might want to know this.

BobM · 03-05-2013, 09:30 AM

I never open my pit just to take a picture. I take them at times when I would otherwise open it, like to foil ribs, etc.

skipz0r · 03-05-2013, 09:32 AM

Same as BobM, never open the lit just to peek.

nucornhusker · 03-05-2013, 10:06 AM

^^^^^yup. Same here.

Kloogee · 03-05-2013, 12:04 PM

Same as the others. Pics are only taken when the lid is open for some other reason. Especially on the UDS, every lid opening comes with a big temp change. So I only open when necessary.

Fo Sizzle My Nizzle · 03-05-2013, 07:11 PM

Agreed. The last cook I took pictures of were done while I was pulling fatties off. I love you farkers but not enough to delay my scheduled grubbin.

03-05-2013, 07:02 AM	#1
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	Pron One of the things I love about this site is the great pron. Showing the progress and the finished product is a great learning tool. The question that comes to mind is was the cook done with the lid on or off? Aspiring pit masters might want to know this.

03-05-2013, 09:30 AM	#2
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	I never open my pit just to take a picture. I take them at times when I would otherwise open it, like to foil ribs, etc. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

03-05-2013, 10:06 AM	#4
nucornhusker is One Chatty Farker Join Date: 08-29-11 Location: Lincoln, NE Downloads: 4 Uploads: 0	^^^^^yup. Same here. __________________ Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty

03-05-2013, 07:11 PM	#6
Fo Sizzle My Nizzle is one Smokin' Farker Join Date: 07-09-12 Location: Colorado Springs, CO Downloads: 0 Uploads: 0	Pron Agreed. The last cook I took pictures of were done while I was pulling fatties off. I love you farkers but not enough to delay my scheduled grubbin. __________________ WSM 22 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Redhead Weber SS Performer ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTS ~ Redhead Weber 22 OTPlus When all else fails just ask yourself, WWGALD???

03-05-2013, 09:32 AM	#3
skipz0r Is lookin for wood to cook with. Join Date: 02-19-13 Location: Spijkenisse, ZH Downloads: 0 Uploads: 0	Same as BobM, never open the lit just to peek.

03-05-2013, 12:04 PM	#5
Kloogee On the road to being a farker Join Date: 09-05-12 Location: Midwest Downloads: 0 Uploads: 0	Same as the others. Pics are only taken when the lid is open for some other reason. Especially on the UDS, every lid opening comes with a big temp change. So I only open when necessary.