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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-05-2013, 11:58 AM   #16
BobM
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Default Re: Vertical Rib Racks, do they work?

Yes, they work well. I prefer to cook them laying flat though.

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Unread 03-05-2013, 12:05 PM   #17
stephan
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I have used them when I have a big cook [ for me that is ] but given a choice I would rather not use them, thats just me. The worst part is cleaning them.
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Unread 03-05-2013, 12:16 PM   #18
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Its the only way to go on my little pellet pooper. I can fit up to 6 racks on it then, otherwise 2 is a squeeze. I agree, the dishwasher is great. This rack has a little angle to it too. I don't wrap btw.
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Unread 03-05-2013, 02:09 PM   #19
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I roll mine with a couple of wooden skewers through them. I cut them St. Louis style and can get 6 racks & the extra meat I cut off on my 18.5" WSM with no trouble. I used racks on my old offset, but they're not an efficient use of space on a round bullet smoker.
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Unread 03-05-2013, 02:33 PM   #20
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Quote:
Originally Posted by skipz0r View Post
I use a handy thingy from IKEA . Here in Holland its called the Rationel Deckelholder, u can also put ribs in it;
Apparently not available in the US. But while looking for them I did spot some nice SS hooks: http://www.ikea.com/us/en/catalog/pr...397/#/00011536

Those look like the ones I got from Amazon for just a bit more. Vertical hanging is the other way to get more ribs in less space. Not sure how many I could fit in my 18.5 WSM but vertical hanging just under the lid provides space for the entire length.
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Unread 03-05-2013, 03:41 PM   #21
Bill-Chicago
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I've connected two racks together and the racks stand up nicely in them.

http://www.bbq-brethren.com/forum/sh...82&postcount=1

As far as cleaning, throw them in the dishwasher!
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