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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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100% whole wheat pita breads. Cooked indirect with hickory smoke. Maybe not DiGiorno, but still hits the spot.
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#2 |
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Take a breath!
![]() ![]() Join Date: 08-16-11
Location: Saint Cloud, FL
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I've eaten many a pita pizza. I'll have one without the fish, though.
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Lang 48 Original Superfast RED ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 08-05-09
Location: NE OH-IO
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Those lookreal good. I love the anchovies.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"
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