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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-04-2013, 01:47 AM   #1
whiterabbit
Got rid of the matchlight.
 
Join Date: 03-04-13
Location: Phnom Penh, Cambodia
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Default Cook Time For Smaller Spare Ribs (UDS)

Hey guys,

First time posting. I have had my UDS for a couple of months now but I live in Southeast Asia and pork spare ribs here are a bit smaller than the ones I could get back home.

After trimming to a St Louis Cut the ribs clock in around 2 pounds and over all the rack is shorter. First time did a 3-2-1 and they turned to mush. Tried them again at about 2.5 smoke, 40 minutes wrapped in foil, and another hour smoke. Came out a bit too tough and dry.

Any tips would be appreciated.

Cheers!
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