Phubar's Wild Boar Ribs Pt.2 Pron

Phubar · 02-10-2013, 01:09 PM

Dusted the ribs with Bad Byron's Butt rub.
In the aluminium pan there is some butter,cane sugar,lemonjuice,Frysk Slokje (sweet liquor)...aPhter the ribs were cooked in this I reduced what was lePht for a glaze.
Ate the ribs with mashed taters.
Also made a chili out of lePhtover pulled chicken,porkloin,pulled pork and leg of lamb.

fingerlickin' · 02-10-2013, 01:55 PM

Lookin' good bro, Nice!

leanza · 02-10-2013, 02:05 PM

Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.

Phubar · 02-10-2013, 02:16 PM

Quote:

Originally Posted by leanza

Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.

Can't be compaired with pork...far more Phlavour to wildboar and texture wise it's more like beePh than pork.
A week ago I tasted a small piece of raw wildboar belly...amazing!!!
These creatures eat everything what they can Phind in the wild like apples,berries,truffles and stuPh...this gives them a unique Phlavour.

AussieTitch · 02-10-2013, 02:29 PM

Nice loooking food Phu

Smokin Patriots · 02-10-2013, 03:30 PM

Looks great!!

bluetang · 02-10-2013, 03:32 PM

Killer cookin!!

gtr · 02-10-2013, 03:46 PM

More great pix of great grub Phu - great stuPhPh every Pharking day! I love it!

Bonewagon · 02-10-2013, 04:32 PM

Fantastic as always! I'd love a plate of that.

Ross in Ventura · 02-10-2013, 05:32 PM

Good job Phub

Ross

silverfinger · 02-10-2013, 05:36 PM

Did you buy the meat or shoot it hunting?

ChiefBrock · 02-10-2013, 09:18 PM

i thought he must of shot it as it is wild boar and cant by game meat in united states...only farm raised.

i am heading out Wednesday for a hog hunt in Georgia with a few guys that also only hunt with longbows or recurves. Hopefully I will get one to bring back to introduce to my PR42!!! :)

silverfinger · 02-10-2013, 09:25 PM

Phubar lives in the Netherlands.

The laws might be different there.

Offthehook · 02-10-2013, 09:38 PM

Wonder the taste difference, looks good tho

Phubar · 02-11-2013, 02:15 AM

Quote:

Originally Posted by silverfinger

Did you buy the meat or shoot it hunting?

Bought it from a hunter: http://www.bbq-brethren.com/forum/sh...d.php?t=149151

The previous boar was shot in Germany and this on was shot near the Alps if I'm correct.
It's all done legal with permits and stuPh...the boars also get checked for rabies.

02-10-2013, 01:09 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phubar's Wild Boar Ribs Pt.2 Pron Dusted the ribs with Bad Byron's Butt rub. In the aluminium pan there is some butter,cane sugar,lemonjuice,Frysk Slokje (sweet liquor)...aPhter the ribs were cooked in this I reduced what was lePht for a glaze. Ate the ribs with mashed taters. Also made a chili out of lePhtover pulled chicken,porkloin,pulled pork and leg of lamb. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

02-10-2013, 01:55 PM	#2
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Lookin' good bro, Nice! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

02-10-2013, 02:05 PM	#3
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork. __________________ Tom

02-10-2013, 03:30 PM	#6
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	Looks great!! __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

02-10-2013, 03:32 PM	#7
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Killer cookin!! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

02-10-2013, 02:29 PM	#5
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Nice loooking food Phu

02-10-2013, 03:46 PM	#8
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	More great pix of great grub Phu - great stuPhPh every Pharking day! I love it! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

02-10-2013, 04:32 PM	#9
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Fantastic as always! I'd love a plate of that. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

02-10-2013, 05:32 PM	#10
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Good job Phub Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

02-10-2013, 05:36 PM	#11
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Did you buy the meat or shoot it hunting? __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

02-10-2013, 09:18 PM	#12
ChiefBrock Got Wood. Join Date: 01-29-13 Location: Charleston SC Downloads: 0 Uploads: 0	i thought he must of shot it as it is wild boar and cant by game meat in united states...only farm raised. i am heading out Wednesday for a hog hunt in Georgia with a few guys that also only hunt with longbows or recurves. Hopefully I will get one to bring back to introduce to my PR42!!! :) __________________ Meadow Creek PR42

02-10-2013, 09:25 PM	#13
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Phubar lives in the Netherlands. The laws might be different there. __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

02-10-2013, 09:38 PM	#14
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	Wonder the taste difference, looks good tho __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.