ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-10-2013, 01:09 PM   #1
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default Phubar's Wild Boar Ribs Pt.2 Pron

Dusted the ribs with Bad Byron's Butt rub.
In the aluminium pan there is some butter,cane sugar,lemonjuice,Frysk Slokje (sweet liquor)...aPhter the ribs were cooked in this I reduced what was lePht for a glaze.
Ate the ribs with mashed taters.
Also made a chili out of lePhtover pulled chicken,porkloin,pulled pork and leg of lamb.





















__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 02-10-2013, 01:55 PM   #2
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Lookin' good bro, Nice!
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 02:05 PM   #3
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.
__________________
Tom
leanza is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 02:16 PM   #4
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by leanza View Post
Phub, please describe the taste. They look like they have a lot of flavor but I wouldnt know how to compare to domesticated pork.

Can't be compaired with pork...far more Phlavour to wildboar and texture wise it's more like beePh than pork.
A week ago I tasted a small piece of raw wildboar belly...amazing!!!
These creatures eat everything what they can Phind in the wild like apples,berries,truffles and stuPh...this gives them a unique Phlavour.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 02:29 PM   #5
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Nice loooking food Phu
AussieTitch is online now   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 03:30 PM   #6
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Downloads: 0
Uploads: 0
Default

Looks great!!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 03:32 PM   #7
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Killer cookin!!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 03:46 PM   #8
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

More great pix of great grub Phu - great stuPhPh every Pharking day! I love it!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 04:32 PM   #9
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Fantastic as always! I'd love a plate of that.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 05:32 PM   #10
Ross in Ventura
is One Chatty Farker

 
Ross in Ventura's Avatar
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default

Good job Phub

Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 05:36 PM   #11
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

Did you buy the meat or shoot it hunting?
__________________
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
silverfinger is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 09:18 PM   #12
ChiefBrock
Knows what a fatty is.

 
Join Date: 01-29-13
Location: Charleston SC
Downloads: 0
Uploads: 0
Default

i thought he must of shot it as it is wild boar and cant by game meat in united states...only farm raised.

i am heading out Wednesday for a hog hunt in Georgia with a few guys that also only hunt with longbows or recurves. Hopefully I will get one to bring back to introduce to my PR42!!! :)
__________________
Meadow Creek PR42
ChiefBrock is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 09:25 PM   #13
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

Phubar lives in the Netherlands.

The laws might be different there.
__________________
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
silverfinger is offline   Reply With Quote


Thanks from:--->
Unread 02-10-2013, 09:38 PM   #14
Offthehook
is One Chatty Farker

 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Wonder the taste difference, looks good tho
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Thanks from:--->
Unread 02-11-2013, 02:15 AM   #15
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by silverfinger View Post
Did you buy the meat or shoot it hunting?

Bought it from a hunter: http://www.bbq-brethren.com/forum/sh...d.php?t=149151

The previous boar was shot in Germany and this on was shot near the Alps if I'm correct.
It's all done legal with permits and stuPh...the boars also get checked for rabies.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:48 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts