Q'ing it up today

petedawg70 · 03-03-2013, 05:01 PM

Hello Brethren and Sisteren,

I just wanted to share this photo of a two bone-in Prime Rib. I know that two bone-in is like a really fat steak. Needless to say, it turned out pretty good on my first try. I must of had the luck of the Irish on my side being that we are 2 weeks from ST. Patrick's Day. Take care all..talk to ya real soon.

Petedawg70 out here....
OTS

Ron_L · 03-03-2013, 05:03 PM

Thanks for the pictures! How about some details, too? Rub, how you cooked it, what you cooked it on, internal temp, etc. We all love pictures, but we also like to learn from each other and it's really hard to learn from just pictures

mbshop · 03-03-2013, 07:14 PM

only one thing wrong, those aren't in front of me !

petedawg70 · 03-04-2013, 07:47 AM

Sorry about that Capt Ron....Rookie mistake brotha....I used a basic Beef Rub that I got from my awesome, "Weber on the Grill" App..That rub consist of the following :

4 tsp kosher salt
1 tblsp pure chile powder
1 tblsp granulated onion
1-1/2 tsp granulated garlic
1 tsp paprika
1 tsp dried marjoram
1/2 tsp ground cumin
1/2 tsp freshly ground black pepper
1/4 tsp ground cinnamon

I cooked this prime rib on my OTS using indirect heat at about 325 degrees for 1-1/2 hours until the internal temp reached 140 degrees. I used Royal Oak Hardwood Charcoal and filled my two charcoal baskets using the minion method to get the heat going. That way I keep the wife happy because if it is still bleeding she will not eat it

That is why the meat has a little a bit of pink in it.

03-03-2013, 05:03 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Thanks for the pictures! How about some details, too? Rub, how you cooked it, what you cooked it on, internal temp, etc. We all love pictures, but we also like to learn from each other and it's really hard to learn from just pictures __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

03-03-2013, 07:14 PM	#3
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	only one thing wrong, those aren't in front of me ! __________________ george spam, can't live without it

03-04-2013, 07:47 AM	#4
petedawg70 Got rid of the matchlight. Join Date: 02-25-13 Location: fredericksburg, va Downloads: 0 Uploads: 0	Sorry about that Capt Ron....Rookie mistake brotha....I used a basic Beef Rub that I got from my awesome, "Weber on the Grill" App..That rub consist of the following : 4 tsp kosher salt 1 tblsp pure chile powder 1 tblsp granulated onion 1-1/2 tsp granulated garlic 1 tsp paprika 1 tsp dried marjoram 1/2 tsp ground cumin 1/2 tsp freshly ground black pepper 1/4 tsp ground cinnamon I cooked this prime rib on my OTS using indirect heat at about 325 degrees for 1-1/2 hours until the internal temp reached 140 degrees. I used Royal Oak Hardwood Charcoal and filled my two charcoal baskets using the minion method to get the heat going. That way I keep the wife happy because if it is still bleeding she will not eat it That is why the meat has a little a bit of pink in it.