The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-02-2013, 10:42 AM   #1
tajt7757
Knows what a fatty is.
 
tajt7757's Avatar
 
Join Date: 02-21-12
Location: carrollton TX
Downloads: 0
Uploads: 0
Default Poker Night ! Pig bombs or Fatties

I Cant decide on pig bombs or a couple of fatties. I would like to hear from you guys on your best recipes for both.. Also loaded the crock pot with thawed out pulled pork to go with it.
By the way I will be smoking these on my recent c/l find a Bandera style vertical offset.
Im feeding the guys pork and taking their money..........
__________________
Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm.
tajt7757 is offline   Reply With Quote


Unread 03-02-2013, 11:01 AM   #2
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Downloads: 0
Uploads: 0
Default

What's a pig bomb?

Eric
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote


Unread 03-02-2013, 11:13 AM   #3
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by motoeric View Post
What's a pig bomb?

Eric
http://dsc.discovery.com/tv-shows/di...super-pigs.htm

I googled it. Pig Bombs sound pretty exciting but the guests would probably prefer fatties.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Unread 03-02-2013, 11:33 AM   #4
tajt7757
Knows what a fatty is.
 
tajt7757's Avatar
 
Join Date: 02-21-12
Location: carrollton TX
Downloads: 0
Uploads: 0
Default

I've only done the pig bombs once.
You slice skinless link sausage into 1" slicks wrap with 1/2 pc of bacon so that you leave a little cup shape in top. Then stuff with cream cheese.
They were good but in order to get the bacon done the sausage over cooked .
__________________
Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm.
tajt7757 is offline   Reply With Quote


Unread 03-02-2013, 11:50 AM   #5
funugy
Full Fledged Farker
 
funugy's Avatar
 
Join Date: 05-21-12
Location: Oak Harbor, WA
Downloads: 0
Uploads: 0
Default

Pig Bombs = Pig Shots

A bacon stuffed, bacon wrapped fatty is always good for the fellas.

Also a big hit is Moink Balls. <--I prefer to do these since they are really simple and quick to put togther.
funugy is offline   Reply With Quote


Unread 03-02-2013, 12:12 PM   #6
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

You already got the pork. Redneck Tacos & ABT's
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Unread 03-02-2013, 12:20 PM   #7
Smoking Westy
Full Fledged Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Downloads: 0
Uploads: 0
Default

Pig Shots!

Fatties are good but I think the pig shots take it to the next level.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Unread 03-02-2013, 03:05 PM   #8
tajt7757
Knows what a fatty is.
 
tajt7757's Avatar
 
Join Date: 02-21-12
Location: carrollton TX
Downloads: 0
Uploads: 0
Default

decision made ....
bacon wrapped fattie with peppers , onions, and cheese. pics later.
__________________
Texas Tom / Capt. Long Dog Q Team/ok joe,bandera clone,holland grill,performer,22"wsm.
tajt7757 is offline   Reply With Quote


Unread 03-05-2013, 09:54 PM   #9
popeye
is one Smokin' Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: michigan
Downloads: 0
Uploads: 0
Talking

Quote:
Originally Posted by tajt7757 View Post
I've only done the pig bombs once.
You slice skinless link sausage into 1" slicks wrap with 1/2 pc of bacon so that you leave a little cup shape in top. Then stuff with cream cheese.
They were good but in order to get the bacon done the sausage over cooked .
what i do is precook the bacon half way . works for me
popeye is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:13 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts