The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-02-2013, 06:22 PM   #1
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Rinsed, trimmed, ready and waiting!

Sunday morning can't get here soon enough.

Maiden voyage of the "Red Baron" UDS with some spares. I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter? (Thanks to someone here for the weave video...sorry, I can't find it now to give you proper accolades.)

I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first.

Taking pron is much more difficult than one would think, but I will add as many pics as I can.
Attached Images
File Type: jpg image.jpg (61.0 KB, 183 views)
93vpmod is online now   Reply With Quote


Unread 03-02-2013, 06:26 PM   #2
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Trimmed pron!

Sorry, forgot this one!
Attached Images
File Type: jpg image.jpg (77.6 KB, 182 views)
93vpmod is online now   Reply With Quote


Unread 03-02-2013, 06:35 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Looks good, that is gonna be a fun cook, well trimmed.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Thanks from:--->
Unread 03-02-2013, 10:53 PM   #4
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Nicely prepared, enjoy!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 03-03-2013, 09:09 AM   #5
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 93vpmod View Post
I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter?
AFAIK a naked fatty is one with nothing on it.

Quote:
I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first.

Taking pron is much more difficult than one would think, but I will add as many pics as I can.
I don't think you trimmed too much.

Coffee first is by far the safest strategy if you're going to play with fire.

Pictures get particularly difficult when the food has been plated.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Thanks from:--->
Unread 03-03-2013, 09:12 AM   #6
Ijustwantedtolookatpics
On the road to being a farker
 
Ijustwantedtolookatpics's Avatar
 
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
Uploads: 0
Default

Looking forward to the finished product!
__________________
_____________________________________________
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
Ijustwantedtolookatpics is offline   Reply With Quote


Thanks from:--->
Unread 03-03-2013, 09:51 AM   #7
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Up and moving!

The Southwest rub has been applied, fire started, and I am just settling in with the Sunday paper.

I hope the neighbors don't mind that I am cooking on the sidewalk outside my front door. It is 21* and there is too much snow to get the UDS to the back yard.
Attached Images
File Type: jpg image.jpg (42.6 KB, 92 views)
93vpmod is online now   Reply With Quote


Unread 03-03-2013, 09:57 AM   #8
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Southwest Rub

All rubbed up!
Attached Images
File Type: jpg image.jpg (104.4 KB, 90 views)
93vpmod is online now   Reply With Quote


Unread 03-03-2013, 09:59 AM   #9
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Front Door BBQ

Wish it were spring time!
Attached Images
File Type: jpg image.jpg (58.9 KB, 87 views)
93vpmod is online now   Reply With Quote


Unread 03-03-2013, 10:20 AM   #10
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Lookin good thus far! Yes your neighbors will mind, that they aren't getting any Q!

I'll second that on springtime- can't come soon enough.
__________________
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from:--->
Unread 03-03-2013, 01:26 PM   #11
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default The Fatty is done!

Delayed posting...the fatty was done and even the wife enjoyed it!
Attached Images
File Type: jpg image.jpg (64.3 KB, 67 views)
93vpmod is online now   Reply With Quote


Unread 03-03-2013, 03:40 PM   #12
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default Plated Ribs

A little salty, a slight bit overdone, but the flavor was fantastic. They broke during the "bend test" and i tried to hide it for the pron.

Thanks for all of the help and suggestions! I can't wait to have another shot at it.
Attached Images
File Type: jpg image.jpg (61.3 KB, 54 views)
93vpmod is online now   Reply With Quote


Unread 03-03-2013, 06:08 PM   #13
1911Ron
is One Chatty Farker

 
1911Ron's Avatar
 
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
Default

I'll take a slice of the fatty on a biscuit and some ribs please
__________________
Old Rifles, Cast Iron and other things i spend my money on!
1911Ron is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:14 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts