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#16 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Certainly, Smokemaster1
List of ingredients: 2 lbs. ground turkey (in this case, 85/15 lean) 2 cups whole wheat bread crumbs 1/2 cup finely chopped onion 1/2 cup finally chopped bell pepper 1/2 cup whole milk 2 eggs 2 teaspoons salt 1/4 teaspoons fine ground pepper 1/2 teaspoons celery seed Simply combine and mix ingredients very well, then form loaf or pack into pan. Recommend working the turkey in last. Recipe is quite versatile in that you can add or substitute other veggies or herbs/spices that you prefer.
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1 members found this post helpful. |
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#17 | |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Quote:
Now I wonder if the other folk drink green beer on St. Patrick's Day?
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#18 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
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You know what? The first time I opened this thread, I guess that last pic with the "Smurf Gravy" did not load, because I never saw it. So all I could figure was that you were referring to what *I* saw as the last pic, which was a plate of turkey meatloaf. I assumed it was the idea of turkey meatloaf that people were supposed to be grossed out about.
Now that I see that blue gravy...well...I LOVE IT! ![]() It does look quite creepy though. MY kids would go apechit for that. We've done similar things. In those cases, the appearance doesn't matter, it's how well it was made!![]()
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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