Food Humor with Turkeyloaf PrOn

beercuer · 03-03-2013, 04:42 PM

I'm hoping to give some of you a little laugh, though I imagine some of you will also find this post rather repugnant. I guess it is what it is, as the saying goes.

I was given a castiron meatloaf/bread pan. Ordinarily, I cue my loaf without a pan, but wanted to give it a try, and I find turkey to be a little trickier than ground beef. Here is the loaf packed into the pan:

... And on to the grill to start-- going indirect with a good pouch of hickory chips to give it that nice smokey flavor.

About an hour and a half later, it is cooked:

I am so fond of comfort food, so I plated it with mashed potatoes and beans. But nothing floats my boat with a meal like this than globs of gravy. Following now are two pics-- brace yourself for the second one...

Oh silly me just wanted to have some fun. Some folks have told me it looks like I melted some Smurfs!

Hoss · 03-03-2013, 05:18 PM

LOVE IT!!!!

chriscw81 · 03-03-2013, 05:22 PM

i'd hit that!!!

1911Ron · 03-03-2013, 05:49 PM

Ok you had me untill the blue gravy

The food looks good tho

Bluesman · 03-03-2013, 06:03 PM

...........

But the first pic is hittable many times over.

landarc · 03-03-2013, 06:05 PM

Nice cooking, that blue gravy...DID NOT EXPECT THAT!

Garrett · 03-03-2013, 06:34 PM

I will be using this on the kids one weekend for breakfast! I love it. Thanks for posting blue gravy.

beercuer · 03-04-2013, 07:06 AM

Quote:

Originally Posted by Garrett

I will be using this on the kids one weekend for breakfast! I love it. Thanks for posting blue gravy.

My pleasure, Garrett

Orange rice is kind of fun, too... ironically in this case with chicken cordon "bleu."

smokemaster1 · 03-04-2013, 08:55 AM

Look good from here!

Gotta recipe?

beercuer · 03-04-2013, 02:15 PM

Quote:

Originally Posted by smokemaster1

Look good from here!

Gotta recipe?

Smokemaster-- do you mean with just how to get the color? If so, I just prepare the gravy or rice as ordinary but add several drops of food coloring while it is cooking.

MS2SB · 03-04-2013, 04:10 PM

Is that a cream or stock based gravy?

cowgirl · 03-04-2013, 05:00 PM

lol Looks great!

beercuer · 03-04-2013, 05:22 PM

Quote:

Originally Posted by MS2SB

Is that a cream or stock based gravy?

MS2SB, both gravies are whole milk based. Thanks for asking.

smokemaster1 · 03-05-2013, 06:29 AM

Quote:

Originally Posted by beercuer

Smokemaster-- do you mean with just how to get the color? If so, I just prepare the gravy or rice as ordinary but add several drops of food coloring while it is cooking.

The recipe for the turkey loaf.

bigabyte · 03-05-2013, 06:48 AM

Seriously, what part of that was supposed to be repugnant?

That looked great!

Now, if you did something stupid crazy like making a meatloaf out of McRib sandwiches or something, well...

But we all know THAT would never happen (thank goodness)!

03-03-2013, 04:42 PM	#1
beercuer Full Fledged Farker Join Date: 02-28-13 Location: Riverside, CA Downloads: 0 Uploads: 0	Food Humor with Turkeyloaf PrOn I'm hoping to give some of you a little laugh, though I imagine some of you will also find this post rather repugnant. I guess it is what it is, as the saying goes. I was given a castiron meatloaf/bread pan. Ordinarily, I cue my loaf without a pan, but wanted to give it a try, and I find turkey to be a little trickier than ground beef. Here is the loaf packed into the pan: ... And on to the grill to start-- going indirect with a good pouch of hickory chips to give it that nice smokey flavor. About an hour and a half later, it is cooked: I am so fond of comfort food, so I plated it with mashed potatoes and beans. But nothing floats my boat with a meal like this than globs of gravy. Following now are two pics-- brace yourself for the second one... Oh silly me just wanted to have some fun. Some folks have told me it looks like I melted some Smurfs! __________________ Got beer???

03-03-2013, 05:22 PM	#3
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	i'd hit that!!! __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)

03-03-2013, 05:49 PM	#4
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Ok you had me untill the blue gravy The food looks good tho __________________ YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast.

03-03-2013, 06:03 PM	#5
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	........... But the first pic is hittable many times over. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

03-03-2013, 06:05 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice cooking, that blue gravy...DID NOT EXPECT THAT! __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-03-2013, 05:18 PM	#2
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	LOVE IT!!!!

03-03-2013, 06:34 PM	#7
Garrett is one Smokin' Farker Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	I will be using this on the kids one weekend for breakfast! I love it. Thanks for posting blue gravy. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

03-04-2013, 08:55 AM	#9
smokemaster1 Full Fledged Farker Join Date: 10-11-09 Location: Germany. I'm not German. Just live here. Downloads: 0 Uploads: 0	Look good from here! Gotta recipe? __________________ IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,

03-04-2013, 04:10 PM	#11
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	Is that a cream or stock based gravy? __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Veteran Noobian Warlord

03-04-2013, 05:00 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	lol Looks great! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

03-05-2013, 06:48 AM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Seriously, what part of that was supposed to be repugnant? That looked great! Now, if you did something stupid crazy like making a meatloaf out of McRib sandwiches or something, well... But we all know THAT would never happen (thank goodness)! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member