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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-03-2013, 10:39 AM   #1
Ross in Ventura
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Default Smoked Short Ribs and Potatoes






I used Harry Soo's Original Meat Rub on the Short Ribs marinated in the Fridge for 3-hrs.





While the ribs wormed to room temp. I made some Aussie Titch Potatoes



Short Ribs and Potatoes in the Egg @275* indirect pulling @ internal temp. 165* about 2-hrs

After 1-hr.







Served with Jackie's Saut'eed Kale. We loved the Short Ribs the potatoes, next time I'll use fresh corn


Recipes:https://www.bigpoppasmokers.com/stor...ginal-rub-16oz

https://www.google.com/search?q=Auss...w=1456&bih=817

Thanks for looking

Ross
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Last edited by Ross in Ventura; 03-03-2013 at 04:04 PM..
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Old 03-03-2013, 11:01 AM   #2
cirk
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Default Smoked Short Ribs and Potatoes

Wow that looks tasty!
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Old 03-03-2013, 11:08 AM   #3
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That Looks Great !
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Old 03-03-2013, 11:13 AM   #4
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Those look farkin awesome!
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Old 03-03-2013, 11:18 AM   #5
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Nice, very nice!
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Old 03-03-2013, 11:20 AM   #6
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Beautiful meal, Ross! Those ribs look perfect!
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Old 03-03-2013, 11:27 AM   #7
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niiiice
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Old 03-03-2013, 11:34 AM   #8
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Very nice Ross!
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Old 03-03-2013, 11:56 AM   #9
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Yummm Bossz!
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Old 03-03-2013, 12:43 PM   #10
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That is a great looking cook, nice job!
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Old 03-03-2013, 02:27 PM   #11
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nice lookin' plate
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Old 03-03-2013, 02:34 PM   #12
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Well done...never had short ribs but after this thread I thinkim going to have to fix that.
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Old 03-03-2013, 02:59 PM   #13
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Awesome as always Ross Love your Pron
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Old 03-03-2013, 04:44 PM   #14
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I just spent this weekend eating ribs and now want more
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Old 03-03-2013, 06:57 PM   #15
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I really like that!
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