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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2013, 12:22 PM   #1
harris92
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Default Brisket & Ribs on the Oklahoma Joe's Vertical Roasting Oven w Pr0n......

14 lb Brisket and a rack of ribs just started on the Oklahoma Joe....More to follow.....
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle

Last edited by harris92; 06-09-2013 at 01:27 PM..
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Unread 03-02-2013, 02:22 PM   #2
HeSmellsLikeSmoke
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Looks promising. How is the temperature holding?
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Unread 03-02-2013, 02:44 PM   #3
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It looks good from here. I am looking forward to cooking on a new brumsfeds vertical I scored for some cooked food. The weather has been nasty for the last couple weeks here and I have had a nasty cold to boot so things have been on hold. I plan on making this a dedicated wood burner for now, what are you using in the fire box, and how are your temps so far?
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Unread 03-02-2013, 02:59 PM   #4
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Temp is holding steady at 240....More pics to follow....
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Unread 03-02-2013, 05:03 PM   #5
harris92
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Ribs are finished. Brisket still going................
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Unread 03-02-2013, 05:12 PM   #6
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Those ribs look great - good smoking & juicy.
John
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Unread 03-03-2013, 06:32 AM   #7
harris92
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‎14 lb brisket is ready. Cook took 18 hours. 200 degree internal temp. Letting it cool.... Probe test and it is like butter!
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Unread 03-03-2013, 06:56 AM   #8
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Nice looking food! Great job!
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Unread 03-03-2013, 07:32 AM   #9
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That looks great Please show the brisket sliced
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Unread 03-03-2013, 09:43 AM   #10
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Looks great!
Hopefully my NB Bandera will be up and running soon.
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Unread 03-03-2013, 01:32 PM   #11
Mo-Dave
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Good looking ribs, past the plate please.
Dave
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