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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-13-2013, 11:12 AM
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#1 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Pic's of my Smokin' Wednesday night!
Here are some pics of smoked chicken and smoked Pork Butt steaks. I used a modified GrillPro performer in 30 degree weather! Smoked the Pork butt steaks first then grilled them at the end with some homemade BBQ sauce! Enjoy!
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03-13-2013, 11:14 AM
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#2 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Started around 315 degrees, sustained 275 degrees throught the 3 hour cook.
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03-13-2013, 11:16 AM
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#3 |
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is One Chatty Farker
  Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great looking grub, the chicken looks especially good.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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03-13-2013, 11:17 AM
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#4 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks like a Fine Cook to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-13-2013, 11:33 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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03-13-2013, 11:35 AM
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#6 |
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Full Fledged Farker
Join Date: 12-17-10
Location: Cape Cod, MA
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Wood comes in a bag????
  
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2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT] |
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03-13-2013, 11:38 AM
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#7 |
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Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Looks great!!
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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03-13-2013, 11:38 AM
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#8 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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Great looking cook
 I love pork steaks, but I've never considered smoking them. Typically just a good sear on both sides, they stay nice and juicy.
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Tim - |
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03-13-2013, 11:41 AM
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#9 |
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is One Chatty Farker
Join Date: 02-07-07
Location: Midland, NC
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Sure looks good!
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CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
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03-13-2013, 11:51 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great from here too!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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03-13-2013, 12:37 PM
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Quote:
yep! Can't fit logs in there, so I go to Kroger's to get chunck wood! lol
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Doc- 550gl offset trailer build |
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03-13-2013, 12:39 PM
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#12 | |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Quote:
I learned this from this forum, can't remember who though??? They smoked them for like 2 hours or so, then grilled them! Still nice and juicy, the fat renders and it's yummy!
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03-13-2013, 12:42 PM
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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Quote:
Awesome, I will definitely give it a try.
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Tim - |
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03-13-2013, 12:45 PM
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#14 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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you are going to love it! I'm going to try this with Ribeye steaks next! Prolly will just smoke it a little though, then grill HOT!
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Doc- 550gl offset trailer build |
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03-13-2013, 01:01 PM
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#15 |
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is one Smokin' Farker
  
Join Date: 08-01-12
Location: Fairfield, FL
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That looks great! Pork steaks are gettin to be one of my favorites.
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I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill. |
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