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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 07-16-11
Location: Trinity, NC
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I have been asked to cook for a surprise birthday party. There are going to be about 75 people.
I am going to do boston butts and chicken wings. I was thinking about 4 (9 lb) boston butts and probably about 100 wings. Do you think this will be enough? Someone else is fixing all the sides, not sure what they are. Thanks for the feedback. Doug
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SteelCraft Products Custom Smoker UDS Phoenix Gas Grill Weber One-Touch Silver Custom Red Thermapen |
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#2 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-14-11
Location: Cleveland OH.
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Might want to you the wings to 150. That should be enough in case there are non pork eaters there.
sent from my Crifftastic $3
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22.5 ots, 22.5 wsm, kingsford deluxe |
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#3 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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I agree with at least 150 wings. And I feel 1/3 pound if pork per person is about right. I would guess 15-20 pounds finished product. Around 40 pounds raw none-in butts would bet guess
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 07-16-11
Location: Trinity, NC
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Thanks for the input... I will make that 150 wings.
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SteelCraft Products Custom Smoker UDS Phoenix Gas Grill Weber One-Touch Silver Custom Red Thermapen |
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#5 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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With the wings, I think you can get by with 1/4 lb servings for the pork, but pork is relatively cheap, so it wouldn't hurt to have more.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#6 |
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is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
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Kids? If so, I would suggest chicken legs. Seems to popular amongst that age group. Besides, they come with a built in handle. Good luck with your cook!
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