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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-03-2013, 02:06 PM   #1
ymmiT
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Default Ribs on the smoker joe

Thought I'd share some pictures since I won't have anyone to share the ribs with.

Perfect fit


Cruisin @ 275


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Unread 03-03-2013, 02:14 PM   #2
BobM
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Very nice!
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Unread 03-03-2013, 02:30 PM   #3
HeSmellsLikeSmoke
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Sweet blue smoke, 275 degree pit and a perfect fit rack of ribs. I predict great results.
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Unread 03-03-2013, 02:31 PM   #4
1911Ron
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Yep looks good!
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Unread 03-03-2013, 02:37 PM   #5
cholloway
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Yummmmm!
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Unread 03-03-2013, 02:41 PM   #6
J-Rod
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Off to a great start! Gotta love a mini WSM for solo meals
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Unread 03-03-2013, 02:42 PM   #7
ymmiT
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Default Re: Ribs on the smoker joe

2 hours in time to foil.


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Unread 03-03-2013, 02:53 PM   #8
Big M1ke
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Looking good. I love that lil joe
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Unread 03-03-2013, 03:02 PM   #9
superlazy
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Looking good!!
Man I'd love a evening to myself
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Unread 03-03-2013, 03:08 PM   #10
Carbon
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Quote:
Originally Posted by ymmiT View Post
Thought I'd share some pictures since I won't have anyone to share the ribs with.
Looking good! I'm not a big eater, I'll take the three smallest ribs. :)
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Unread 03-03-2013, 03:21 PM   #11
ymmiT
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Quote:
Originally Posted by Carbon View Post
Looking good! I'm not a big eater, I'll take the three smallest ribs. :)
All I have is the ribs so I might be able to finish em all.
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