The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-03-2013, 08:34 AM   #1
Andy W.
Got Wood.
 
Andy W.'s Avatar
 
Join Date: 03-13-11
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default Quick Spatchcock Pron

Flattened bird....



Two charcoal baskets, one on each side of the kettle...



After 1 hour and twenty.....



Can you say moist and tasty?



Thanks for looking!
__________________
Andy W., KCBS CBJ - GMG Jim Bowie pellet grill, Weber OTS 22
Andy W. is offline   Reply With Quote


Old 03-03-2013, 08:35 AM   #2
Ijustwantedtolookatpics
On the road to being a farker

 
Ijustwantedtolookatpics's Avatar
 
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
Uploads: 0
Default Quick Spatchcock Pron

Looks great! I'd eat that for breakfast right now.
__________________
_____________________________________________
CG Akorn
Weber 22.5 OTG
Weber gasser
Kinda-fast Grey Thermapen
Ijustwantedtolookatpics is offline   Reply With Quote


Old 03-03-2013, 08:37 AM   #3
Mason Dixon Bowhunta
Full Fledged Farker

 
Mason Dixon Bowhunta's Avatar
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Downloads: 0
Uploads: 0
Default

Nice looking bird
__________________
Romans 1:20
Mason Dixon Bowhunta is offline   Reply With Quote


Old 03-03-2013, 08:42 AM   #4
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

Great Job !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Old 03-03-2013, 08:42 AM   #5
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

That looks reeeeal good.
__________________
Webers out the wazoo and a Brinkmann (1/4", all-weld OK Joe descendant) Cimarron stickburner.
charrederhead is offline   Reply With Quote


Old 03-03-2013, 09:47 AM   #6
Thermal Mass
Full Fledged Farker

 
Thermal Mass's Avatar
 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default

Yuuuuummm!
Good looking skin and clearly very juicy.
Just S&P on the skin before grilling? Brine?
__________________
42" WFO
In Progress-Brick vert smoker, Tuscan wood grill
22" Weber, ECB-sent to the curb!
www.operationbbqrelief.org

My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
Thermal Mass is online now   Reply With Quote


Old 03-03-2013, 12:50 PM   #7
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Yummm!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Old 03-03-2013, 06:45 PM   #8
Richard_
Full Fledged Farker

 
Join Date: 04-17-08
Location: Dallas Or.
Downloads: 0
Uploads: 0
Default

thats one sexy yard bird
Richard_ is offline   Reply With Quote


Old 03-03-2013, 11:50 PM   #9
BluegrassSmoke
On the road to being a farker
 
BluegrassSmoke's Avatar
 
Join Date: 03-01-12
Location: Radcliff, KY
Downloads: 0
Uploads: 0
Default

That barnyard pimp looks good.....:)
BluegrassSmoke is offline   Reply With Quote


Reply

Tags
brine, chicken, grilled, smoked, Smoked Chicken, Spatchock

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:44 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.