Video: Man Cave Smoked Chili - Page 2

tish · 03-08-2013, 01:52 PM

Awesome video, John! I'm lovin' your addition of cocoa powder to reduce acidity. Excellent choice!

Bluesman · 03-08-2013, 01:55 PM

That was great thanks. I have used both smoked brisket and pork in my chili and you are right it is great. I have also smoked a whole pot on my WSM and that was out of this world. Now I need to do what you did in smoke the meat and then smoke the chili. That recipe is almost identical to how I do it, except the beans, can't do beans in my chili. Excellent Video once again.

Pitmasterx · 03-08-2013, 02:44 PM

Quote:

Originally Posted by JMSetzler

The aroma on this cook was awesome! I can't wait to dig in to the leftovers for lunch at work this week...

Haha you luckey basterd! Do you plan these leftovers?

Another great video John. Love your work.

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jmoney7269 · 03-24-2013, 08:41 AM

Quote:

Originally Posted by jmoney7269

Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.

The is for the recipe. It was really good, we placed. 5th in chili, my best yet. We had chili for a week, everyone that came by and tried it or we did trade outs loved how tender the meat was, especially the pork butt. I might do the whole chili next time with a pork butt trimmed nicely. So again thanks.

03-08-2013, 01:52 PM	#16
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Awesome video, John! I'm lovin' your addition of cocoa powder to reduce acidity. Excellent choice! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

03-08-2013, 01:55 PM	#17
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	That was great thanks. I have used both smoked brisket and pork in my chili and you are right it is great. I have also smoked a whole pot on my WSM and that was out of this world. Now I need to do what you did in smoke the meat and then smoke the chili. That recipe is almost identical to how I do it, except the beans, can't do beans in my chili. Excellent Video once again. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..