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Old 03-02-2013, 06:58 AM   #1
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
Default I'm doing my Cream of Jalapeno soup today

Like the title says. I've been wanting to make this again for some time so today is the day. Here's the link if you want to follow along or make it yourself.
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Thanks from: --->
Old 03-02-2013, 07:44 AM   #2
Buried In Smoke
Knows what a fatty is.

Join Date: 08-07-12
Location: Dearborn, MI

Sounds great, gonna take a look.
UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun!
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Old 03-02-2013, 07:54 AM   #3
Babbling Farker

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Join Date: 08-01-12
Location: Florida

Looks great. I grabbed that recipe -we are having what we hope is our last cold snap, might try it tonight w/some mojo grilled chicken breast left over from Thursday - not smokin until tomorrow. Thanks.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 03-02-2013, 10:05 PM   #4
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

That looks/sounds delicious! Gotta try that!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 03-02-2013, 10:26 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Forgot about that, it sure does sound good
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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