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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-02-2013, 06:22 PM
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#1 |
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Full Fledged Farker
  
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
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Rinsed, trimmed, ready and waiting!
Sunday morning can't get here soon enough.
Maiden voyage of the "Red Baron" UDS with some spares. I also have a fatty ready to go, though I need clarification...Is there a name for a naked fatty dressed only in a bacon garter? (Thanks to someone here for the weave video...sorry, I can't find it now to give you proper accolades.) I may have trimmed too much, but the tips will be a nice appetizer. I will make the rub later and put it on first thing in the a.m., fire up the smoker and then get coffee. Oh he'll, I know I will get the coffee going first. Taking pron is much more difficult than one would think, but I will add as many pics as I can. |
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03-02-2013, 06:26 PM
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#2 |
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Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
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Trimmed pron!
Sorry, forgot this one!
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03-02-2013, 06:35 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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Looks good, that is gonna be a fun cook, well trimmed.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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03-02-2013, 10:53 PM
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#4 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
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Nicely prepared, enjoy!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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03-03-2013, 09:09 AM
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#5 | ||
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
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Quote:
Quote:
Coffee first is by far the safest strategy if you're going to play with fire.  Pictures get particularly difficult when the food has been plated. 
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Weber Crazy |
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03-03-2013, 09:12 AM
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#6 |
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On the road to being a farker
 
Join Date: 07-26-11
Location: Lowell, MA
Downloads: 0
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Looking forward to the finished product!
__________________
_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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03-03-2013, 09:51 AM
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#7 |
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Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
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Up and moving!
The Southwest rub has been applied, fire started, and I am just settling in with the Sunday paper.
I hope the neighbors don't mind that I am cooking on the sidewalk outside my front door. It is 21* and there is too much snow to get the UDS to the back yard. |
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03-03-2013, 09:57 AM
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#8 |
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Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
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Southwest Rub
All rubbed up!
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03-03-2013, 09:59 AM
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#9 |
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Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
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Front Door BBQ
Wish it were spring time!
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03-03-2013, 10:20 AM
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#10 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
Downloads: 0
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Lookin good thus far! Yes your neighbors will mind, that they aren't getting any Q!
I'll second that on springtime- can't come soon enough.
__________________
"Hey careful man there's a beverage here!!!" |
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03-03-2013, 01:26 PM
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#11 |
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Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
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The Fatty is done!
Delayed posting...the fatty was done and even the wife enjoyed it!
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03-03-2013, 03:40 PM
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#12 |
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Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
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Plated Ribs
A little salty, a slight bit overdone, but the flavor was fantastic. They broke during the "bend test" and i tried to hide it for the pron.
Thanks for all of the help and suggestions! I can't wait to have another shot at it. |
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03-03-2013, 06:08 PM
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#13 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
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I'll take a slice of the fatty on a biscuit and some ribs please
__________________
It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with 
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