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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-03-2013, 08:15 AM   #1
bmonkman
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Default Dry Bag Age Steak Kits - Anyone got experience with these?

I'm thinking of trying these out - http://www.drybagsteak.com/.

Anyone have any experience with these kits?

Brian
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Last edited by bmonkman; 03-03-2013 at 08:39 AM..
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Unread 03-03-2013, 08:29 AM   #2
aawa
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Default

I got the sample pack kit for christmas. I have done a subprimal cut of NY strip and aged it for 30 days. They are easy to use and turn out a great product. The only tricky part was keeping the vac-mouse in place while I tried to seal it. But once you get it sealed up, put it on the bottom shelf of your fridge with a rack in a tray. It is great and doesn't seep any odors into the fridge, so if you have room in your main fridge or a secondary fridge you can keep it in there instead of having a dedicated refridgerator for dry aging.
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