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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-02-2013, 02:00 PM
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#1 |
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On the road to being a farker
Join Date: 06-24-12
Location: Italy
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Pizza margherita (not BBQ)
Hi All,
made pizza margherita tonight:  In the electric oven for pizza, reach 700-800 degrees:   5 mins later:   Thanks for watching! Ciao a tutti, Gianni
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GIANNI. OTS 22.5"+16" kettle+verticalsmoker+gasbbq+pizzawoodoven+hypersuperfastthermapen |
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03-02-2013, 02:13 PM
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#2 |
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is One Chatty Farker
  
Join Date: 06-12-09
Location: Ithaca, Michigan
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Good lookin' pizza. Interesting cooker, never seen one before.
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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03-02-2013, 02:17 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Nice, good looking pizza.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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03-02-2013, 02:19 PM
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#4 |
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Full Fledged Farker
Join Date: 02-05-13
Location: Jackson, WI
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Authenticity at it's finest, BRAVO!
Do I see capers on there as well? Dido on the cooker, details please!! Is the bottom surface stone or steel? 220v.? Thanks!!
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42" WFO In Progress-Brick vert smoker, Tuscan wood grill 22" Weber ECB-sent to the curb! My Build: http://www.bbq-brethren.com/forum/sh...d.php?t=153650 "When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes |
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03-02-2013, 02:19 PM
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#5 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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Re: Pizza margherita (not BBQ)
That looks great!
Sent from my Android phone.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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03-02-2013, 02:22 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice cooker and pie!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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03-02-2013, 02:23 PM
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#7 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Nice, Do you deliver to the states?
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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03-02-2013, 02:24 PM
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#8 |
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On the road to being a farker
Join Date: 06-24-12
Location: Italy
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Pizza margherita (not BBQ)
Sure, capers. And tomato, mozzarella, grated parmesan, extra virgin olive oil, oregan.
The oven has a stone and two electric resistances, one on top and one under the stone. Thank you all for the kind words! Gianni
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GIANNI. OTS 22.5"+16" kettle+verticalsmoker+gasbbq+pizzawoodoven+hypersuperfastthermapen |
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03-02-2013, 02:27 PM
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#9 | ||
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On the road to being a farker
Join Date: 06-24-12
Location: Italy
Downloads: 0
Uploads: 0
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Pizza margherita (not BBQ)
Quote:
Quote:
__________________
GIANNI. OTS 22.5"+16" kettle+verticalsmoker+gasbbq+pizzawoodoven+hypersuperfastthermapen |
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03-02-2013, 04:48 PM
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#10 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Nice work!
And the cooker looks great!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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03-02-2013, 04:52 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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I seem to recall seeing similar cookers here stateside.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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