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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Take a breath!
Join Date: 03-21-12
Location: Arkansas
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I'm curious what insulation materials the Brethren have found over the years that can be used to insulate a firebox. I know some use fire brick. What other options are there and where can they be purchased? Any lightweight options or options that can be purchased locally?
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#2 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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I'm using fire brick for bottom and partial sides. 1/4-1/2" top.
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#3 |
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On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
Downloads: 0
Uploads: 0
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#4 |
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On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
Downloads: 0
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Would Roxul work? Or mineral wool?
(Exterior use only)
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22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater |
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#5 |
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Full Fledged Farker
Join Date: 05-06-09
Location: Mount Holly, NC
Downloads: 0
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Go mcmaster.Com and look at the high temp wool insulation.
Sent from my Galaxy Nexus using Tapatalk 2
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Scott, Head Cook - Sauced! BBQ Team |
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#6 |
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Take a breath!
Join Date: 03-21-12
Location: Arkansas
Downloads: 0
Uploads: 0
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Anyone used something along the lines of FiberFrax boards? Also available in blankets instead of rigid boards.
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#7 |
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On the road to being a farker
Join Date: 02-20-13
Location: South of Dallas
Downloads: 0
Uploads: 0
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