Brisket & Ribs on the Oklahoma Joe's Vertical Roasting Oven w Pr0n......

harris92 · 03-02-2013, 12:22 PM

14 lb Brisket and a rack of ribs just started on the Oklahoma Joe....More to follow.....

HeSmellsLikeSmoke · 03-02-2013, 02:22 PM

Looks promising. How is the temperature holding?

Mo-Dave · 03-02-2013, 02:44 PM

It looks good from here. I am looking forward to cooking on a new brumsfeds vertical I scored for some cooked food. The weather has been nasty for the last couple weeks here and I have had a nasty cold to boot so things have been on hold. I plan on making this a dedicated wood burner for now, what are you using in the fire box, and how are your temps so far?
Dave

harris92 · 03-02-2013, 02:59 PM

Temp is holding steady at 240....More pics to follow....

harris92 · 03-02-2013, 05:03 PM

Ribs are finished. Brisket still going................

JohnHB · 03-02-2013, 05:12 PM

Those ribs look great - good smoking & juicy.
John

harris92 · 03-03-2013, 06:32 AM

‎14 lb brisket is ready. Cook took 18 hours. 200 degree internal temp. Letting it cool.... Probe test and it is like butter!

Ron_L · 03-03-2013, 06:56 AM

Nice looking food! Great job!

Big George's BBQ · 03-03-2013, 07:32 AM

That looks great Please show the brisket sliced

cholloway · 03-03-2013, 09:43 AM

Looks great!
Hopefully my NB Bandera will be up and running soon.

Mo-Dave · 03-03-2013, 01:32 PM

Good looking ribs, past the plate please.
Dave

03-02-2013, 02:22 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Looks promising. How is the temperature holding? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-02-2013, 02:44 PM	#3
Mo-Dave Babbling Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri Downloads: 0 Uploads: 0	It looks good from here. I am looking forward to cooking on a new brumsfeds vertical I scored for some cooked food. The weather has been nasty for the last couple weeks here and I have had a nasty cold to boot so things have been on hold. I plan on making this a dedicated wood burner for now, what are you using in the fire box, and how are your temps so far? Dave __________________ Lg Spicewine on trailer Weber charcoal grill 2 ugly drums, semi retired Bbq toolbox, formerly Chargrill smoker My wife has gas, its a Brinkman. Last edited by Mo-Dave; 03-02-2013 at 03:22 PM..

03-02-2013, 02:59 PM	#4
harris92 Full Fledged Farker Join Date: 11-05-11 Location: Alpharetta, GA Downloads: 0 Uploads: 0	Temp is holding steady at 240....More pics to follow.... __________________ OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle

03-02-2013, 05:03 PM	#5
harris92 Full Fledged Farker Join Date: 11-05-11 Location: Alpharetta, GA Downloads: 0 Uploads: 0	Ribs are finished. Brisket still going................ __________________ OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle Last edited by harris92; 05-08-2013 at 12:58 PM..

03-02-2013, 05:12 PM	#6
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Those ribs look great - good smoking & juicy. John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

03-03-2013, 06:32 AM	#7
harris92 Full Fledged Farker Join Date: 11-05-11 Location: Alpharetta, GA Downloads: 0 Uploads: 0	‎14 lb brisket is ready. Cook took 18 hours. 200 degree internal temp. Letting it cool.... Probe test and it is like butter! __________________ OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle Last edited by harris92; 05-08-2013 at 12:58 PM..

03-03-2013, 06:56 AM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice looking food! Great job! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

03-03-2013, 07:32 AM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks great Please show the brisket sliced __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

03-03-2013, 09:43 AM	#10
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Looks great! Hopefully my NB Bandera will be up and running soon. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

03-03-2013, 01:32 PM	#11
Mo-Dave Babbling Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri Downloads: 0 Uploads: 0	Good looking ribs, past the plate please. Dave __________________ Lg Spicewine on trailer Weber charcoal grill 2 ugly drums, semi retired Bbq toolbox, formerly Chargrill smoker My wife has gas, its a Brinkman.