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Old 03-02-2013, 01:22 PM   #1
harris92
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Default Brisket & Ribs on the Oklahoma Joe's Vertical Roasting Oven w Pr0n......

14 lb Brisket and a rack of ribs just started on the Oklahoma Joe....More to follow.....
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Old 03-02-2013, 03:22 PM   #2
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Looks promising. How is the temperature holding?
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Old 03-02-2013, 03:44 PM   #3
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It looks good from here. I am looking forward to cooking on a new brumsfeds vertical I scored for some cooked food. The weather has been nasty for the last couple weeks here and I have had a nasty cold to boot so things have been on hold. I plan on making this a dedicated wood burner for now, what are you using in the fire box, and how are your temps so far?
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Old 03-02-2013, 03:59 PM   #4
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Temp is holding steady at 240....More pics to follow....
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Old 03-02-2013, 06:03 PM   #5
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Ribs are finished. Brisket still going................
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Old 03-02-2013, 06:12 PM   #6
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Those ribs look great - good smoking & juicy.
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Old 03-03-2013, 07:32 AM   #7
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‎14 lb brisket is ready. Cook took 18 hours. 200 degree internal temp. Letting it cool.... Probe test and it is like butter!
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Old 03-03-2013, 07:56 AM   #8
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Nice looking food! Great job!
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Old 03-03-2013, 08:32 AM   #9
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That looks great Please show the brisket sliced
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Old 03-03-2013, 10:43 AM   #10
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Looks great!
Hopefully my NB Bandera will be up and running soon.
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Old 03-03-2013, 02:32 PM   #11
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Good looking ribs, past the plate please.
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