Suckling pig on primo oval xl?

Tony A · 03-03-2013, 08:13 AM

Can this be done? If so any pointers temps cook times pig sizes ect would be very helpful. Also please post any pics if you have done a full suckling pig on a primo. My newly fiancé has agreed that I would enjoy a primo oval xl set up for an engagement gift more than a watch or cuff links. I have always wanted to try a whole pig now I believe I have a grill big enough for a small pig just need all the pointers I can get . Calling all brethren for some help!

Grinder10 · 03-03-2013, 08:20 AM

I have also been wanting to try this. Hopefully here someone has the info.

bluetang · 03-03-2013, 08:23 AM

Not a primo, but posey posted this WSM suckling pig cook vid.
http://www.bbq-brethren.com/forum/sh...75&postcount=2

powerpig · 03-03-2013, 08:48 AM

Need to cook it indirect and hot, about 350-375 for about 10 minutes per pound. Hope this helps.

Grinder10 · 03-03-2013, 09:00 AM

Quote:

Originally Posted by bluetang

Not a primo, but posey posted this WSM suckling pig cook vid.
http://www.bbq-brethren.com/forum/sh...75&postcount=2

That video was well done, but is it just me or did he contaminate everything he touched?

deepsouth · 03-03-2013, 11:59 AM

if this can be done on a large big green egg, i don't see why not.

03-03-2013, 08:13 AM	#1
Tony A Full Fledged Farker Join Date: 02-29-12 Location: Long island, Ny Downloads: 0 Uploads: 0	Suckling pig on primo oval xl? Can this be done? If so any pointers temps cook times pig sizes ect would be very helpful. Also please post any pics if you have done a full suckling pig on a primo. My newly fiancé has agreed that I would enjoy a primo oval xl set up for an engagement gift more than a watch or cuff links. I have always wanted to try a whole pig now I believe I have a grill big enough for a small pig just need all the pointers I can get . Calling all brethren for some help! __________________ * PRIMO OVAL XLMINI WSMSMOKEY JOEJUMBO JOEAKORN GOOD GRILLIN ALL

03-03-2013, 08:20 AM	#2
Grinder10 Knows what a fatty is. Join Date: 06-01-09 Location: Memphis, TN Downloads: 0 Uploads: 0	I have also been wanting to try this. Hopefully here someone has the info. __________________ Primo XL, WSM 18.5", Weber Gasser, Super Clean Super Fast WHITE Thermapen, ET-732

03-03-2013, 08:23 AM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Not a primo, but posey posted this WSM suckling pig cook vid. http://www.bbq-brethren.com/forum/sh...75&postcount=2 __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

03-03-2013, 11:59 AM	#6
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	if this can be done on a large big green egg, i don't see why not. __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen

03-03-2013, 08:48 AM	#4
powerpig Full Fledged Farker Join Date: 03-06-11 Location: Guntersville, AL Downloads: 0 Uploads: 0	Need to cook it indirect and hot, about 350-375 for about 10 minutes per pound. Hope this helps.