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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 11:06 AM   #1
plakers
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Default Trading Post Cook

Thought I'd share the butt I did using some of the wonderful ingredients obtained in my first go-round in the Trading Post.
Special thanks to the brethren from Palahatchie, MS for sending me out some real South sauces. A little sweet for my NW tastes but a treat nonetheless.

Started with a eight and a half pound bone-in butt, rubbed with the "Bar B Que Rub"


Placed it into the UDS at 270 for about 7 hours until it reached 203. Pulled it out and sopped it with "Slop Sauce". Not my normal method but I wanted to give it a try.


Sauced and ready to return



Gave it another hour, let it rest another hour and pulled the bone out


Pulled it and served with some "the Little Dooey"


Plated up with some mashed taters and veggies.


Thanks for looking
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Unread 03-19-2013, 11:08 AM   #2
HeSmellsLikeSmoke
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Might have been a little sweet for you but you sure did the rub and sauce proud with that cook!
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Unread 03-19-2013, 11:12 AM   #3
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That is some fine looking pork, sounds really good too!

And a marvelous looking plate!

KC
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Unread 03-19-2013, 11:42 AM   #4
bigabyte
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Looks mighty good!
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Unread 03-19-2013, 01:31 PM   #5
Gilstarr
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Only thing I see wrong is you need a larger plate..
Nice looking spread!
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Unread 03-19-2013, 01:34 PM   #6
Will work for bbq
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Very nice.
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Unread 03-19-2013, 01:54 PM   #7
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That's good lookin' plate right there.
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Unread 03-20-2013, 11:48 PM   #8
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That does look good...
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Unread 03-21-2013, 01:13 AM   #9
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Oh My....... Outstanding!
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Unread 03-21-2013, 01:23 AM   #10
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Looks great from here mate,maybe a touch sweet for me,but I would have a go at it
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Unread 03-21-2013, 08:43 AM   #11
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I think this is about the only place I can get away with sayin "that's a great lookin butt" without gettin b#%ch slapped!
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Unread 03-21-2013, 09:28 AM   #12
Oldbob
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Fine Looking plate !!
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Unread 03-21-2013, 11:42 AM   #13
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Great lookin' pulled pork!
I had no idea Ole Miss was endorsing BBQ rubs.
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Unread 03-21-2013, 12:07 PM   #14
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Sure looks good!
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Unread 03-21-2013, 12:38 PM   #15
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I'd hit that!
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