Finally my wsm 22.5 has arrived!!!!!!

iceman72475 · 03-01-2013, 06:41 PM

Well after 12 long days of waiting Walmart finally delivered my wsm. I will say this for anyone thinking of buying one from Walmart site to store, be prepared to wait, and wait, and wait. Needless to say I am so excited to give it a test drive tomorrow. I also orded an Iq110 off of Amazon. It came very promptly. I ordered it monday and it arrived on Thursday. I can't wait to put it to good use tomorrow either. I guess my next move is to unbox my new toy so I can play. I'll keep you all posted on my first smoke progress tomorrow.new smoker and iq.jpg

Biggen · 03-01-2013, 06:48 PM

Have fun man. I love my 18.5 WSM. It will be getting a workout tomorrow smoking a butt.

Get a fatty on that thing and break it in!

Bonewagon · 03-01-2013, 06:48 PM

Nice! Look forward to the forthcoming pron!

BBQ_MAFIA · 03-01-2013, 06:51 PM

Enjoy playing with your new toy

Garrett · 03-01-2013, 06:52 PM

You may have some trouble with the IQUE overshooting temps until you get some grease built up in side the wsm to help seal things up. Can't wait to see what you produce.

dwfisk · 03-01-2013, 06:54 PM

Congratulations, lets see it gettin dirty!

PaPaQ · 03-01-2013, 06:56 PM

Congrats! Your going to have some fun with smoker.

BobM · 03-01-2013, 06:57 PM

Congrats on the new WSM, now get to cookin'!

iceman72475 · 03-01-2013, 08:58 PM

Thank you all. If I wasn't so tired I'd be firing that thing up tonight. I did get it all put together, man that thing is big. I still need to put the rub on boston butt so it will be ready to go tomorrow.

HankB · 03-01-2013, 09:29 PM

A butt will be a great first smoke. I suggest leaving one bottom vent half open (and the top vent fully open) as a starting point and don't worry if it seems like it wants to go higher. A brand spankin' new smoker is a little leaky and the extra air translates to extra oxygen for the fire and higher temps. Butts are tolerant of that.

Personally I don't wrap my butts unless I want to hold them when they come off.

Good luck and enjoy!

Oh, yeah... we want pictures, but don't be peeking too much. Each time you open the cooker, you lose heat and admit fresh air and generally disturb things.

iceman72475 · 03-01-2013, 10:48 PM

Thanks for the tip HankB. I don't know if this is the wright move or the wrong move but I bought 3 chicken and and a 12lb turkey I plan on throwing on there along with the pork butt. I am planning on starting the pork butt early and then putting the chicken and turkey on around 11. I am planning to cook at 275. I know that is high to some people but thats what I think the happy medium will be for the pork and the chicken cooking together. Oh, I also have some chicken thighs i am planning on cooking if I have enought heat left after the whole chickens come off.

Dirtbuddy · 03-01-2013, 10:58 PM

Congrats and way to dive in with both feet!

flyingbassman5 · 03-01-2013, 11:05 PM

Quote:

Originally Posted by iceman72475

Thanks for the tip HankB. I don't know if this is the wright move or the wrong move but I bought 3 chicken and and a 12lb turkey I plan on throwing on there along with the pork butt. I am planning on starting the pork butt early and then putting the chicken and turkey on around 11. I am planning to cook at 275. I know that is high to some people but thats what I think the happy medium will be for the pork and the chicken cooking together. Oh, I also have some chicken thighs i am planning on cooking if I have enought heat left after the whole chickens come off.

275 is a happy medium between pork and chicken......but 300 would be even happier!

Congrats on the new cooker!! Have fun and good luck!

martyleach · 03-01-2013, 11:07 PM

Nice cooker! Have fun with that one!

HankB · 03-02-2013, 11:05 AM

Quote:

Originally Posted by iceman72475

Thanks for the tip HankB. I don't know if this is the wright move or the wrong move but I bought 3 chicken and and a 12lb turkey I plan on throwing on there along with the pork butt. I am planning on starting the pork butt early and then putting the chicken and turkey on around 11. I am planning to cook at 275. I know that is high to some people but thats what I think the happy medium will be for the pork and the chicken cooking together. Oh, I also have some chicken thighs i am planning on cooking if I have enought heat left after the whole chickens come off.

I'm chuckling here because for the inaugural smoke on my 22.5 I bought 4 chickens and a 20 pound turkey. I found I could only fit three chickens on the 22.5 top rack and wound up putting the fourth in my mini-WSM.

I had 8 pound chickens. Perhaps yours are smaller.

(More at The Big One - Inaugural Smoke)

I hope you can fit all of that! I do much prefer to fill the smoker when I fire it up. One of the silliest things I remember is Steve Raichlen (Primal Grill) firing up a 22.5 WSM for a single chicken on the top grate.

03-01-2013, 06:41 PM	#1
iceman72475 Is lookin for wood to cook with. Join Date: 02-03-13 Location: Miami, Ok Downloads: 0 Uploads: 0	Finally my wsm 22.5 has arrived!!!!!! Well after 12 long days of waiting Walmart finally delivered my wsm. I will say this for anyone thinking of buying one from Walmart site to store, be prepared to wait, and wait, and wait. Needless to say I am so excited to give it a test drive tomorrow. I also orded an Iq110 off of Amazon. It came very promptly. I ordered it monday and it arrived on Thursday. I can't wait to put it to good use tomorrow either. I guess my next move is to unbox my new toy so I can play. I'll keep you all posted on my first smoke progress tomorrow.new smoker and iq.jpg

03-01-2013, 06:48 PM	#3
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice! Look forward to the forthcoming pron! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

03-01-2013, 06:51 PM	#4
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Enjoy playing with your new toy __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

03-01-2013, 06:52 PM	#5
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	You may have some trouble with the IQUE overshooting temps until you get some grease built up in side the wsm to help seal things up. Can't wait to see what you produce. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

03-01-2013, 06:54 PM	#6
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	Congratulations, lets see it gettin dirty! __________________ I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill.

03-01-2013, 06:48 PM	#2
Biggen Got Wood. Join Date: 02-10-13 Location: Panama City Beach, FL Downloads: 0 Uploads: 0	Have fun man. I love my 18.5 WSM. It will be getting a workout tomorrow smoking a butt. Get a fatty on that thing and break it in!

03-01-2013, 06:56 PM	#7
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Congrats! Your going to have some fun with smoker. __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

03-01-2013, 06:57 PM	#8
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Congrats on the new WSM, now get to cookin'! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

03-01-2013, 08:58 PM	#9
iceman72475 Is lookin for wood to cook with. Join Date: 02-03-13 Location: Miami, Ok Downloads: 0 Uploads: 0	Thank you all. If I wasn't so tired I'd be firing that thing up tonight. I did get it all put together, man that thing is big. I still need to put the rub on boston butt so it will be ready to go tomorrow.

03-01-2013, 09:29 PM	#10
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	A butt will be a great first smoke. I suggest leaving one bottom vent half open (and the top vent fully open) as a starting point and don't worry if it seems like it wants to go higher. A brand spankin' new smoker is a little leaky and the extra air translates to extra oxygen for the fire and higher temps. Butts are tolerant of that. Personally I don't wrap my butts unless I want to hold them when they come off. Good luck and enjoy! Oh, yeah... we want pictures, but don't be peeking too much. Each time you open the cooker, you lose heat and admit fresh air and generally disturb things. __________________ Weber Crazy

03-01-2013, 10:48 PM	#11
iceman72475 Is lookin for wood to cook with. Join Date: 02-03-13 Location: Miami, Ok Downloads: 0 Uploads: 0	Thanks for the tip HankB. I don't know if this is the wright move or the wrong move but I bought 3 chicken and and a 12lb turkey I plan on throwing on there along with the pork butt. I am planning on starting the pork butt early and then putting the chicken and turkey on around 11. I am planning to cook at 275. I know that is high to some people but thats what I think the happy medium will be for the pork and the chicken cooking together. Oh, I also have some chicken thighs i am planning on cooking if I have enought heat left after the whole chickens come off.

03-01-2013, 10:58 PM	#12
Dirtbuddy Full Fledged Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada Downloads: 0 Uploads: 0	Congrats and way to dive in with both feet! __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS

03-01-2013, 11:07 PM	#14
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Nice cooker! Have fun with that one! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com