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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2013, 09:41 PM   #1
DadDoolz
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Talking Any one doing Ribs this weekend???? I am!

Went to Costco and bought a pack of St Louie cut pork ribs. 3 nice slabs to the package. Stripped off the membrane on the back and gave them a liberal rub of 3Eyz Champ Blend. Stuck them into the fridge until the morning. Gonna fire up the WMS with some lump and smoke with a mix of sugar maple and cherry. Gonna try just foiling the water pan. Hope the wind is not kicking it tomorrow.

My 22nd wedding anniversary is tomorrow and the wife is looking forward to having smoked ribs for dinner. Will keep you all informed on how it all came out. If it comes out well, I might even supply some pics.....

Wish me luck.
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Unread 03-01-2013, 09:50 PM   #2
Igotgas
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Default Any one doing Ribs this weekend???? I am!

Good luck Daddoolz. I am doin two racks of spares tomorrow on the kettle tomorrow. I haven't done ribs in a bit. Also congrats on the 22 years, that is awesome!
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Unread 03-01-2013, 09:59 PM   #3
NickyG
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I too am doing 2 racks tomorrow! 22 years, that's awesome, Congrats!!
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Unread 03-01-2013, 10:44 PM   #4
huntin smoke
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I am cooking a brisket tomorrow and I am throwing a rack of baby back ribs on just for grinns.
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Unread 03-01-2013, 11:52 PM   #5
Carbon
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Default Any one doing Ribs this weekend???? I am!

Congratulations!!!
I'm doing a couple of slabs of St Louis as well tomorrow, on my new 15 gal Smokey Joe mini.
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Unread 03-02-2013, 12:31 AM   #6
yakdung
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Pork and Beef thank you very much.
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Unread 03-02-2013, 04:39 AM   #7
TomB
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22 years. Congrats!

I am taking a KCBS judging class today. Thinking about doing some spares tomorrow on my WSM. I just foil the water pan, too.
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Unread 03-02-2013, 05:06 AM   #8
FireChief
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I might be doing a rack of beef ribs for lunch just for the hell of it.
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Unread 03-02-2013, 05:23 AM   #9
Smokin' D
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Congratulations on the 22 years!

Two racks of big and meaty, big and bouncy Dino's being cooked up on Sunday here.
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Unread 03-02-2013, 05:48 AM   #10
MikeR
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Default Any one doing Ribs this weekend???? I am!

My local Stop and Shop has baby backs on sale this week, hope to get over there when I get out of work today. Good luck with your cook and congrats on the anniversary- enjoy both!
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Unread 03-02-2013, 05:59 AM   #11
FLAQUE
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Congrats. I'm doing spares this morning on the WSM as well. I can't wait!
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Unread 03-02-2013, 06:11 AM   #12
harris92
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Congrats on the anniversary! I too am smoking ribs and a brisket.
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Unread 03-02-2013, 06:19 AM   #13
Paulcrew
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Congratulations! No ribs today, but looking forward to seeing how yours turns out
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Unread 03-02-2013, 06:37 AM   #14
bstuk
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Was planning on doing a rack of St Louis I had left over in the freezer today for lunch, but they are still a bit frozen.
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Unread 03-02-2013, 06:41 AM   #15
jacksedona
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doing untrimmed ribs-they are meater and juicer due to more fat then st.louis cut . i do ribs on wsm every weekend.



http://thebarbecuemaster.net

my cat stole the ribs
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Last edited by jacksedona; 03-02-2013 at 07:07 AM..
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