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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
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These look good. Think I'll have to pick some up
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
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Those do look good...have to try them too !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
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Oh man, I am going to have to try to find those and pick some up this week.
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 02-07-07
Location: Midland, NC
Downloads: 0
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They do look good.
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CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
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#5 |
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Full Fledged Farker
![]() ![]() Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
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Bluesman, Let me know how they are, then swing on down and we'll make some fresh without the snouts and ears...
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42" WFO In Progress-Brick vert smoker, Tuscan wood grill 22" Weber ECB-sent to the curb! My Build: http://www.bbq-brethren.com/forum/sh...d.php?t=153650 "When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes |
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#6 |
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Knows what a fatty is.
Join Date: 06-24-12
Location: Olathe, KS
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They had me at cheddar cheese, the bacon is only a bonus. I will have to look for them at the market.
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Rub'n Wood Team BBQ - "Stroke It, Stoke It, Smoke It" |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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I love plain ol' regular brats, ... but I'll definitely give those a try.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
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Those would make good burgers!!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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#9 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
Downloads: 0
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Read the label to make sure there's nothing weird in there. Many times the flavored stuff has a lot of long words in the ingredient list.
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"Hey careful man there's a beverage here!!!" |
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