|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
03-02-2013, 09:44 AM
|
#16 |
|
Knows what a fatty is.
Join Date: 03-10-12
Location: Moore Oklahoma
Downloads: 0
Uploads: 0
|
Im doing 3 slabs of spares and 1.5 inch chops
__________________
Party Gator |
|
|
|
03-02-2013, 11:40 AM
|
#17 |
|
Found some matches.
Join Date: 12-22-12
Location: Brick, NJ
Downloads: 0
Uploads: 0
|
 2.5 hours in at 250, now time for a bit of foil. Also trying a new liquid in the wrap today consisting of brown sugar, honey, olive oil, and apple sauce.
__________________
WSM 22.5, Modified ECB |
|
|
|
|
03-02-2013, 01:48 PM
|
#18 |
|
Found some matches.
Join Date: 12-22-12
Location: Brick, NJ
Downloads: 0
Uploads: 0
|
Great Lunch. 2.5 hours smoke, 1.5 hours foil, and 1/2 hour letting the sauce set. Made some baked beans and sald to go with. How did everyone elses come out?
__________________
WSM 22.5, Modified ECB |
|
|
|
|
03-02-2013, 03:15 PM
|
#19 |
|
Full Fledged Farker
  
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
|
Congrats on 22!!
Doing spares in my WFO along with my attempt for the Pizza TD. We like Pr0n even if it is not necessarily what you were looking for-part of sharing and learning... BTW, WELCOME!!
__________________
42" WFO In Progress-Brick vert smoker, Tuscan wood grill 22" Weber ECB-sent to the curb! My Build: http://www.bbq-brethren.com/forum/sh...d.php?t=153650 "When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes Last edited by Thermal Mass; 03-02-2013 at 03:17 PM.. Reason: Forgot my warm welcome! |
|
|
|
| Thanks from:---> |
|
03-02-2013, 04:37 PM
|
#20 | |
|
is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
Downloads: 0
Uploads: 0
|
Quote:
Pictures?  Good luck either way!
__________________
Weber Crazy |
|
|
|
|
|
03-02-2013, 04:39 PM
|
#21 |
|
is one Smokin' Farker
 
Join Date: 12-14-10
Location: Orangevale California
Downloads: 0
Uploads: 0
|
Any one doing Ribs this weekend???? I am!
Not done yet, but smelling farking great.
__________________
Chad Gator Pit (Holy Smokees) Custom built Propane Offset Smoker Rescued Red MasterTouch - 1998 Smoky Joe - 1984 (My Little Girls) Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find. SS Weber Performer X 2
|
|
|
|
|
03-02-2013, 06:01 PM
|
#22 |
|
Is lookin for wood to cook with.
Join Date: 12-31-12
Location: Port Chester NY
Downloads: 0
Uploads: 0
|
Any one doing Ribs this weekend???? I am!
Here is how they looked. 4 hours, between 240 & 250 on WSM. Sugar maple and cherry wood chunks. Also some bourbon flavored cherry Woodscuits from Smokinlicious.
They were great. Wife loved them. Very good anniversary dinner. ImageUploadedByTapatalk 21362268882.337355.jpg
__________________
Weber WSM 22.5, Weber EP-320, Weber Q-200, Maverick ET-732,TapaTalk 
|
|
|
|
|
03-02-2013, 06:45 PM
|
#23 |
|
Full Fledged Farker
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
|
Congrats on the 22 yrs and the successful dinner. Enjoy you evening!
|
|
|
|
|
03-02-2013, 06:52 PM
|
#24 |
|
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
Downloads: 0
Uploads: 0
|
Sorry about the blurry pic
 |
|
|
|
|
| Thread Tools | |
|
|
