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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2013, 08:51 AM   #16
tnjimbob
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Eight butts for a party tomorrow, and as long as we are firing up the smoker, a brisket for the fam.
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Unread 03-01-2013, 09:30 AM   #17
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A porky Sunday with pork loin, Andouille, and also some tasso ham. And, as usual, gonna do a chix. Been mainly brining a lot over the past year or so, gonna start messing around with marinating a little more.
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Unread 03-01-2013, 12:12 PM   #18
BBQdisciple
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2 small flats (3lbs) I picked up on managers special.
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Unread 03-01-2013, 12:17 PM   #19
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I am going to try and do ribs and chicken Sunday depending on the family schedule – there is a volleyball match scheduled.
I love BBQ - I love to cheer on my daughter - I love BBQ - I love to cheer on my daughter.
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Unread 03-01-2013, 12:24 PM   #20
Cack
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Tonight doing some NY strips and Sunday going to do my entry for the Pizza TD
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Unread 03-01-2013, 12:25 PM   #21
Big M1ke
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Im working all weekend. No Q in the plans.
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Unread 03-01-2013, 03:33 PM   #22
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I've got 3 racks of BB ribs iced down in the cooler right now! I'm gonna smoke 'em tomorrow for lunch.
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Unread 03-01-2013, 03:43 PM   #23
DriverWild
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Unfortunately cooking is going to have to wait until next weekend. I'm in a KCBS Judge Cert class Saturday in Des Moines and flying to Orlando for work Sunday early morning.
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Unread 03-01-2013, 03:48 PM   #24
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Default Re: "Happy Phriday Pharkers,what's Smoking this Weekend?"

Well a 7 pound butt and two naked fatties for friends. It will be a good time.
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Unread 03-01-2013, 03:53 PM   #25
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I have a small (8lb) brisket waiting for my new pit.

I have done a few, but not on this pit.

I have only done 2 cooks on this pit, but I feel I have the fire down pretty well

I just split up a bunch of wood, loaded some lump in the pit, I will be up probably 5 am to get things rocking.

The pit is sitting there, waiting.

So am I
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Unread 03-01-2013, 04:13 PM   #26
cowgirl
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Quote:
Originally Posted by Fatback Joe View Post
Pork and beeph ribs on the agenda for tomorrow.
Hey... are we related? That's my menu for the weekend.
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