My Soon to Be BBQ Room--WWYD?

Outnumbered · 02-27-2013, 11:12 PM

My wife has given me full approval to proceed with a BBQ room. She's tired of me trimming in the kitchen, applying rubs and then touching cabinets and refrigerator doors, etc. So I am going to move my office into a new room I will build and have my BBQ room just inside the back door of my basement.

I anticipate it end up about 10x10 or slightly larger. I will need to keep my freezer and spare fridge in there. Anybody have suggestions on what you would do for this room if offered such an awesome opportunity?

It's a blank slate.

prodano · 02-27-2013, 11:13 PM

Kegerator!

caseydog · 02-27-2013, 11:18 PM

Make it so you can clean it with a farking garden hose. Cleaning up after a cook sucks.

Better yet, install a pressure washer with hot water. Big drain in the floor.

That's my dream kitchen. Also my dream bathroom.

CD

Slamdunkpro · 02-27-2013, 11:20 PM

Dual deep pot sink with dishwasher sprayer and sideboards.

big brother smoke · 02-27-2013, 11:21 PM

72 inch Samsung TV.

ksace · 02-27-2013, 11:41 PM

I know I really don't need to say it but I will.

La-z-boy!

Pyle's BBQ · 02-27-2013, 11:57 PM

Stainless, stainless and more stainless.

http://kansascity.craigslist.org/bfs/3645733959.html

http://kansascity.craigslist.org/bfs/3605583559.html

http://kansascity.craigslist.org/bfs/3613244347.html

http://kansascity.craigslist.org/bfs/3628987296.html

http://kansascity.craigslist.org/bfd/3636627253.html

And good lighting.

Fishawn · 02-28-2013, 01:41 AM

..... Gotta be lots of SS work areas, BIG open cleaning area (SINK/TABLES) with hot water, flat screen, music & some heat if you need it & a drain... Covered

BigBellyBBQ · 02-28-2013, 02:20 AM

all points above very good, as I got kicked out also..no sense of humor to the bag of sugar breaking accross the floor..with that being said, keep it cleanable..walls..floors..deep wash basin...fridge to age your meats and beer..
but a seperate area is nice..lots of shleves use the wire ones from home depot or lowes..

jazzybadger · 02-28-2013, 06:25 AM

I'm in total agreement with CD on this one. If it's possible, put a drain in that sucker. Hosing it down, steam cleaning it, or pressure washing, whatever route you wanna go with it that's the dream for me.
I'd also want my sharpening station down in that area as well if given such an opportunity. I'd also set up an island in the middle, depending on the room structure, so from any given angle I can choose to work on said island, and have whatever rubs I'd need behind me. I'd make the island be the main storage area for any pans I'd keep on hand, including disposables, so all I have to do is pull them out from underneath. I'd avoid cabinets on the island as well, and just put shelving.

I'm sure the more I fantasize about this the more I'd come up with, but that's what I've had in my head for awhile now just for a kitchen in general. Hope it helps!

Diva Q · 02-28-2013, 06:30 AM

I think it is going to need some cool posters like this http://pinterest.com/pin/145452262935081680/ and an AC unit

Arlin_MacRae · 02-28-2013, 09:03 AM

I'm with CD and JB: put a drain in the floor. Hell, install a 5 HP garbage disposal in the sucker! Maybe install an emergency bleaching system in case of deadly bacteria attack. ;)

JEALOUS MOD!

Outnumbered · 02-28-2013, 09:32 AM

No need for the fridge to hold beer. This is my favorite thing in the world outside of my wife, kids and smokers. uploadfromtaptalk1362065493418.jpg
Sent from my HTC PH39100 using Tapatalk 2

JimF · 02-28-2013, 09:50 AM

Realistically, I say:
* Install as much tile on the wall/floor as possible for easy cleanup.
* Outlets everywhere.
* Dry/Cool storage for spices.
* Good lighting.
* Indoor electric smoker with exhaulst vent?
* Auto Slide Door (

YouTube (Short URL)

)
* large, deep sink
* any size TV

Its awesome that your wife is letting you do this. My wife is pretty awesome but I dont see this in my future.

ScreamingChicken · 02-28-2013, 10:15 AM

Foot controls for the faucet. I wash my hands a LOT when prepping food and hope to go this route (it's somewhat expensive) when my current kitchen faucet needs replacing.

02-27-2013, 11:12 PM	#1
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	My Soon to Be BBQ Room--WWYD? My wife has given me full approval to proceed with a BBQ room. She's tired of me trimming in the kitchen, applying rubs and then touching cabinets and refrigerator doors, etc. So I am going to move my office into a new room I will build and have my BBQ room just inside the back door of my basement. I anticipate it end up about 10x10 or slightly larger. I will need to keep my freezer and spare fridge in there. Anybody have suggestions on what you would do for this room if offered such an awesome opportunity? It's a blank slate. __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

02-27-2013, 11:13 PM	#2
prodano On the road to being a farker Join Date: 08-25-07 Location: Oro Valley, AZ Downloads: 0 Uploads: 0	My Soon to Be BBQ Room--WWYD? Kegerator! __________________ WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill
	4 members found this post helpful.

02-27-2013, 11:18 PM	#3
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Make it so you can clean it with a farking garden hose. Cleaning up after a cook sucks. Better yet, install a pressure washer with hot water. Big drain in the floor. That's my dream kitchen. Also my dream bathroom. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?
	1 members found this post helpful.

02-27-2013, 11:20 PM	#4
Slamdunkpro is One Chatty Farker Join Date: 02-27-07 Location: Northern VA Downloads: 0 Uploads: 0	Dual deep pot sink with dishwasher sprayer and sideboards. __________________ Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289
	1 members found this post helpful.

02-27-2013, 11:21 PM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	72 inch Samsung TV. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
	1 members found this post helpful.

02-27-2013, 11:41 PM	#6
ksace On the road to being a farker Join Date: 11-09-10 Location: Gladstone, MO Downloads: 0 Uploads: 0	Re: My Soon to Be BBQ Room--WWYD? I know I really don't need to say it but I will. La-z-boy!

02-27-2013, 11:57 PM	#7
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Stainless, stainless and more stainless. http://kansascity.craigslist.org/bfs/3645733959.html http://kansascity.craigslist.org/bfs/3605583559.html http://kansascity.craigslist.org/bfs/3613244347.html http://kansascity.craigslist.org/bfs/3628987296.html http://kansascity.craigslist.org/bfd/3636627253.html And good lighting. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ Last edited by Pyle's BBQ; 02-28-2013 at 12:36 AM..
	1 members found this post helpful.

02-28-2013, 01:41 AM	#8
Fishawn Full Fledged Farker Join Date: 08-09-10 Location: Olympia, WA Downloads: 0 Uploads: 0	..... Gotta be lots of SS work areas, BIG open cleaning area (SINK/TABLES) with hot water, flat screen, music & some heat if you need it & a drain... Covered __________________ 22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette

02-28-2013, 02:20 AM	#9
BigBellyBBQ is one Smokin' Farker Join Date: 11-15-08 Location: Lake View, New York Downloads: 1 Uploads: 0	all points above very good, as I got kicked out also..no sense of humor to the bag of sugar breaking accross the floor..with that being said, keep it cleanable..walls..floors..deep wash basin...fridge to age your meats and beer.. but a seperate area is nice..lots of shleves use the wire ones from home depot or lowes.. __________________ TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..

02-28-2013, 06:25 AM	#10
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	I'm in total agreement with CD on this one. If it's possible, put a drain in that sucker. Hosing it down, steam cleaning it, or pressure washing, whatever route you wanna go with it that's the dream for me. I'd also want my sharpening station down in that area as well if given such an opportunity. I'd also set up an island in the middle, depending on the room structure, so from any given angle I can choose to work on said island, and have whatever rubs I'd need behind me. I'd make the island be the main storage area for any pans I'd keep on hand, including disposables, so all I have to do is pull them out from underneath. I'd avoid cabinets on the island as well, and just put shelving. I'm sure the more I fantasize about this the more I'd come up with, but that's what I've had in my head for awhile now just for a kitchen in general. Hope it helps! __________________ The Life of the Knife is Ended By! The Wife.

02-28-2013, 06:30 AM	#11
Diva Q is one Smokin' Farker Join Date: 07-20-07 Location: Barrie,ON,Canada eh! Downloads: 0 Uploads: 0	I think it is going to need some cool posters like this http://pinterest.com/pin/145452262935081680/ and an AC unit __________________ Diva Q Website Follow me on Twitter and like us on Facebook. Check out my new show BBQ Crawl ! Life is too short for bad BBQ®

02-28-2013, 09:03 AM	#12
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	I'm with CD and JB: put a drain in the floor. Hell, install a 5 HP garbage disposal in the sucker! Maybe install an emergency bleaching system in case of deadly bacteria attack. ;) JEALOUS MOD! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

02-28-2013, 10:15 AM	#15
ScreamingChicken Full Fledged Farker Join Date: 11-07-09 Location: Stoughton, Wisconsin Downloads: 0 Uploads: 0	Foot controls for the faucet. I wash my hands a LOT when prepping food and hope to go this route (it's somewhat expensive) when my current kitchen faucet needs replacing.
	1 members found this post helpful.