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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-28-2013, 06:46 PM   #16
Bludawg
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Good Tex-mex comfort food,need to have it once a week, yours looks fantastic.
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Unread 02-28-2013, 06:49 PM   #17
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Nice looking nacho enchiladas... or are they enchilada nachos.

CD
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Unread 02-28-2013, 07:02 PM   #18
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Bravo, Gore! So was the sauce made from dried chiles?
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Unread 02-28-2013, 07:03 PM   #19
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Indeedy do
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Unread 02-28-2013, 07:40 PM   #20
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OK, here's the recipe. The first step is to make some carne seca. The recipe, more or less is here.

http://www.bbq-brethren.com/forum/sh...d.php?t=154684

You save 2 cups of that water from the boil. You can use regular water, but this is more flavorful.
Other ingredients are
2 tbsp oil
1 minced onion
a few minced garlic cloves
2 tbsp flour
6 tbsp ground NM chile powder
2 cups tomato juice
1 tsp Mexican oregano
1+ teaspoon of salt
May add a bit of tomato paste or a beef bouillon cube if necessary

saute onion and garlic in oil until soft. add flour and mix, then chile, then "water," slowly. Add rest of ingredients and bring to a boil. Simmer for 20 minutes or so. The sauce by itself generally doesn't taste good to most people. It is when it is added to the other food that it shines. This is part of the dilemma as I've had sauce that I thought was delicious, but when added to the food, it was lame, and some of the worst-tasting sauce on the spoon tasted the best with the food.
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Unread 02-28-2013, 07:43 PM   #21
Bonewagon
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Looks fantastic Gore! I love chilaquiles and that yogurt/lime marinade sounds terrific.
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Unread 02-28-2013, 07:58 PM   #22
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I'd hit that! Chilaquiles are awesome for breakfast as a few others mentioned earlier with a couple over easy eggs on top. YUM!

Bob
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Unread 02-28-2013, 08:06 PM   #23
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...and another item for my to do list
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Unread 02-28-2013, 08:07 PM   #24
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That looks amazing Gore I wanted to eat my screen
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Unread 02-28-2013, 08:14 PM   #25
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Default Chilaquiles and Enchiladas

Never had one but I may have to give this roll. Looks fantastico yo!
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Unread 02-28-2013, 09:46 PM   #26
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Gore,

That don't look like any chilaquiles or enchiladas I've ever seen.











But, Dayum it looks good.
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Unread 02-28-2013, 09:53 PM   #27
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Quote:
Originally Posted by 1MoreFord View Post
Gore,

That don't look like any chilaquiles or enchiladas I've ever seen.:wacko
Yeah, outside of Arkansas, they don't have possum in them.

CD
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Unread 02-28-2013, 09:54 PM   #28
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I've only ever had/made mine in a pan with chorizo, eggs, chips, chihuahua cheese, and Valentina. However, your pr0n has inspired me, they look delicious and I MUST try!!
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Unread 02-28-2013, 10:01 PM   #29
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Great stuff Gore
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Unread 03-17-2013, 11:14 AM   #30
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Brilliant Gore!
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