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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-15-2013, 10:06 PM   #1
Smokin Ribs
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Default Mmmm, Love me a good T-bone

nothin fancy, just salt & pepper served medium rare
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Last edited by Smokin Ribs; 04-03-2013 at 08:33 PM..
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Old 03-15-2013, 10:07 PM   #2
silverfinger
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Default Mmmm, Love me a good T-bone

Looking good brother!!
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Old 03-15-2013, 10:15 PM   #3
HeSmellsLikeSmoke
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I can't remember the last time I had a t-bone. Boy, that one looks great.
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Old 03-15-2013, 10:35 PM   #4
Hoss
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I would consider that a Porterhouse.VERRRRRY NICE! Not many T-Bones around here that have near as much evenness on the separate cuts.YUMMM!

Last edited by Hoss; 03-15-2013 at 11:01 PM..
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Old 03-15-2013, 10:47 PM   #5
bigabyte
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I love a good T-Bone!
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Duh.
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Old 03-15-2013, 11:56 PM   #6
Titch
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Yes please,2 thanks I,m a growing Boy
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Old 03-16-2013, 12:04 AM   #7
buccaneer
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That'll do!
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Old 03-16-2013, 12:07 AM   #8
charrederhead
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I would love to gnaw on that!
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Old 03-16-2013, 01:19 AM   #9
rondini
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Oh yeah oh yeah
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Old 03-16-2013, 06:33 AM   #10
BBQ_MAFIA
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It's 6:30 AM and I know I'm having steak for dinner. Thanks for the pic
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Old 03-16-2013, 08:45 AM   #11
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Woof!
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Old 03-17-2013, 05:50 PM   #12
BobM
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That looks great!
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