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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-07-2013, 11:00 AM   #1
Monty1204
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Default Fired Up the Gasser Last Night Ribeyes and Chicken

Used the sear burner on the ribeyes. They were great

The chickend was juicy and the veggies cooked up nicely.
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Unread 06-07-2013, 11:01 AM   #2
Ron_L
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Nice! What did you use on the veggies?
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Unread 06-07-2013, 11:27 AM   #3
CharredApron
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Lookin good in your hood!
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Unread 06-07-2013, 11:32 AM   #4
Big George's BBQ
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YUM Very Nice
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