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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2013, 06:48 PM   #1
VoodoChild
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Default More Pizza On the Kettle !!

Been trying different pizza methods ... Was Looking at makin a franken -Weber or Modify a kettle in some way or buy a pizza accesory and then I remebered I saw this On The site yet had not tried ... Best Pizzas yet...
The `Ol 2 Fire bricks under the pizza stone ! whoodathunkit.. !!1
Didnt burn the bottom crust was best yet ....
I used 2 chimneys of kingsford blue Dump 1 on ech side of the kette , Put stones in place ,put lid on with top and btm vents wide open to preheat stone... after 7 minutes it was 500 degrees comming out of the vent.
These pizza took about 20 minutes to come out like this ..obviously I overcokked the one .. But any thats how I arrived .the one is shrimp/ jalpeno and onions and the others were onion, pepperoni




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Unread 03-24-2013, 06:50 PM   #2
outside ed
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Thats looks awesome!!!!
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Unread 03-24-2013, 06:51 PM   #3
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Very nice indeed
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Unread 03-24-2013, 06:51 PM   #4
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nice! i have got to try that!
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Unread 03-24-2013, 06:54 PM   #5
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Looks great! Everybody should keep a few spare firebricks around; they are a great "save-the-day" accessory!
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Unread 03-24-2013, 06:55 PM   #6
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Looks delicious!!
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Unread 03-24-2013, 06:59 PM   #7
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Yum!
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Unread 03-24-2013, 07:02 PM   #8
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Pizza Looks Great !!
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Unread 03-24-2013, 07:04 PM   #9
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Looks great!
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Unread 03-24-2013, 07:46 PM   #10
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Nice pie!
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Unread 03-24-2013, 10:34 PM   #11
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That looks great! I've been experimenting with 1 1/4" thick firebrick laying on the grate and firing with two chimneys of lump. But I was also using tortilla griddles since I lacked a proper peel.



But I've got a peel now and I'm going to give it a shot right on the bricks. I measure them at over 600°F using an IR thermometer.

I'm also working with whole wheat flour. First batch was made using half and half whole wheat and general purpose flour.
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Unread 03-24-2013, 10:48 PM   #12
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That is the perfect pizza crust that I strive for.
Outstanding job, thank you for the fire brick tip.
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Unread 03-24-2013, 11:05 PM   #13
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Nice pies you got there
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Unread 03-26-2013, 02:59 AM   #14
VoodoChild
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One thing ... Is with doing this and having a diminishing overall temp over the course of 1 hour it took to do 3 pizza`s ...The first pic ,Obviously the fire was good n hot I just over cooked... 2nd pizza you can see the crust is almost really good ! the third looked really good as well but the very middle was cooked just not as much ... since I banked the coals on the sides of course by pizza 3 the center was cooler than the edges after 40 mins it took for the first 2 pies .. but Im learning and getting closer
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Unread 03-26-2013, 09:27 AM   #15
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I love pizza!
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