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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-25-2013, 09:01 PM   #1
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Default Equipment Test / Cook Sunday Pron

Sunday we had to check our equipment and make sure all was okay for an upcoming contest. I ran by Sam’s and got the last Brisket they had. It was a 12 pounder and I questioned it but we needed to run a long cook so I took it.




Brisket trimmed to 10 lbs. after injection and rub.

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Unread 02-25-2013, 09:09 PM   #2
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Unread 02-25-2013, 09:17 PM   #3
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Inspired by Cowgirl lady I thought I would get foggy with what I found in the fridge but I did not get fancy

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Unread 02-25-2013, 09:18 PM   #4
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Don't make fun of my lop sided fatty - my first
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Unread 02-25-2013, 09:21 PM   #5
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Unread 02-25-2013, 09:23 PM   #6
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Wingman for the past 12 years keeping an eye on things!

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Unread 02-25-2013, 09:25 PM   #7
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Breakfast at 8:00
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Unread 02-25-2013, 09:26 PM   #8
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Brisket wrapped at 168 degrees.

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Unread 02-25-2013, 09:27 PM   #9
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After 2 hours in the Cambro – still steaming.
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Unread 02-25-2013, 09:29 PM   #10
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Sliced up nice
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Unread 02-25-2013, 09:30 PM   #11
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Unread 02-25-2013, 09:35 PM   #12
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Sunday Dinner
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Unread 02-25-2013, 09:37 PM   #13
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Tonight's dinner

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Unread 02-25-2013, 09:38 PM   #14
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Thank you for looking but for the life of me I don't know how you all cook and take pictures at the same time.
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Unread 02-25-2013, 09:39 PM   #15
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Looks like the test was successful...
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