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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2013, 05:21 AM   #1
Phubar
somebody shut me the fark up.

 
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight wildschweinhaxe at Padawan's Place,tomorrow chuckie.

Have Phun y'all!
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Unread 03-01-2013, 05:31 AM   #2
AussieTitch
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This weekend its let others do the cooking.
BBq fest ,St Kilda Melbourne.
Met the Urbangriller (Bbq school )from Australia,and HoDeHo(spelling ) from this forum.
Sure is a small world
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Unread 03-01-2013, 07:50 AM   #3
Smokin' D
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Got some real nice looking Beef ribs. Thinking of using some Pastrami spices on them and cooking away.......Coarse ground Mustard sauce with white wine.....drink some beer.
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Unread 03-01-2013, 08:04 AM   #4
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A rack of SL spares and pig candy ( and whatever's on sale).
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Unread 03-01-2013, 08:20 AM   #5
BayoustateBBQ
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8 lb picnic i got at Sams for $1.28 pound
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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Unread 03-01-2013, 08:36 AM   #6
buccaneer
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I did brats in beer with a twist, onions and panch poran then brats'n'beer, and TFO wants me to do them again!
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Merry Christmas!
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Unread 03-01-2013, 08:39 AM   #7
Fatback Joe
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Pork and beeph ribs on the agenda for tomorrow.
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Unread 03-01-2013, 08:46 AM   #8
J-Rod
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Meat of some sort as I have to break in my new Akorn!
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Unread 03-01-2013, 08:49 AM   #9
Marwendholt
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Not smoking anything but my family will be making 100 gallons of turtle soup over some fires if that counts.
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Last edited by Marwendholt; 03-01-2013 at 09:25 AM..
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Unread 03-01-2013, 09:16 AM   #10
TIMMAY
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Thsi weekend? Pork shoulder!!!
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Unread 03-01-2013, 09:22 AM   #11
HankB
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Phish for dinner tonight along with suitable veggies. Not sure what's next. Maybe some shrimp with them.

Thank you for asking!
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Unread 03-01-2013, 09:30 AM   #12
BobM
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Default Re: "Happy Phriday Pharkers,what's Smoking this Weekend?"

Rib tips on Saturday.
Pork loin on Sunday.

Sent from my Android phone.
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Unread 03-01-2013, 09:31 AM   #13
BBQ Bacon
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I believe I'll be making Pizza on the grill...with a smoke pouch in for some added flavour.
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Unread 03-01-2013, 09:41 AM   #14
Rubba-Butt
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I picked up a half a brisket the other day from the local meat house. Gonna throw it on the cooker early Sunday morn. Been a while since I have done one.
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Unread 03-01-2013, 09:49 AM   #15
Bama Ron
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Rib Tips tonight and Crawfish Saturday!!!!
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