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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-01-2013, 03:19 PM   #31
GARNAAL
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Talking and to complement the party..

get a couple of boxes of New Zealand Greenlipped mussels on the half shell and...

http://www.bbq-brethren.com/forum/sh...d.php?t=116727
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Unread 03-04-2013, 10:39 AM   #32
Big slick
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Default Oyster question for oyster folks

Quote:
Originally Posted by jonboy View Post
Can you post your recipe for the oysters?
Thanks,
jon
Here is what I used for the oysters I posted above. I think I added more bread crumbs to thicken it up a little.

Butter Sauce
1 stick of butter (softened)
1/2 Tsp Minced Garlic
4 Tbsp Parmesan cheese
2 Tbsp plain breadcrumbs
1 Tsp minced Parsley
1 Tsp Black Pepper
1/8 Tsp Cayenne
1 Tsp lemon juice
1/2 cup white wine

I also sprinkled some cheese across the top before I pulled them off the grill.
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