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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#46 | |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
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Quote:
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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#47 | |
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Moderator
![]() Join Date: 12-11-07
Location: El Paso, TX
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Quote:
The intent of my post was to inform those that aren't aware of our stance on the "pics/no pics." issue. It's an issue we aren't going to allow to resurface again. It may fine in other forums, but it's not and never is a requirement here. Many times, it's actually a turn off for new members. NUFF SED about this topic. The link is there to explain it all. Back to the OT. Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. ![]() DAN!
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| akaushi, pop up, wagyu |
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